Pimms Cocktail Recipe with Pomegranate

Pom-Pimms fizz

  • serves 10
  • Easy

A festive cocktail recipe to kick things off this Christmas. You'll need a frothy egg white, sugar, chilled pomegranate juice, Pimms, lemons and ginger beer for this beauty


Serve this Pomm-pimm’s fizz at a drinks party, then check out our kir royale, champagne and berry fizz and blackberry cider fizz.



  • egg white 1, beaten until frothy
  • granulated white sugar 50g
  • pomegranate juice 600ml, chilled
  • Pimms 400ml
  • lemons 2, juice d
ice to serve

  • ginger beer 1 litre, chilled


  • Step 1

    Prep the glasses a few hours before the party. Tip the egg white and sugar into two separate, shallow bowls. Dip the rims of 10-12 glasses in the egg white, shake slightly to dribble off any excess, or dip them into a glass of Pimms, then dip into the sugar to coat and set aside to dry.

  • Step 2

    As your guests arrive, mix the pomegranate juice, Pimms, lemon juice and plenty of ice in a jug or two. Top up with ginger beer and pour into the prepared glasses.