Pom-Pimms fizz
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 1 egg white, beaten until frothy
- 50g granulated white sugar
- 600ml pomegranate juice, chilled
- 400ml Pimms
- 2 lemons, juice d ice to serve
- 1 litre ginger beer, chilled
Method
- STEP 1
Prep the glasses a few hours before the party. Tip the egg white and sugar into two separate, shallow bowls. Dip the rims of 10-12 glasses in the egg white, shake slightly to dribble off any excess, or dip them into a glass of Pimms, then dip into the sugar to coat and set aside to dry.
- STEP 2
As your guests arrive, mix the pomegranate juice, Pimms, lemon juice and plenty of ice in a jug or two. Top up with ginger beer and pour into the prepared glasses.
