Vegetarian recipes

A bowl of muhammara topped with red onion, parsley and pomegranate seeds

Muhammara

Chunks of seitan in a pale blue bowl

Seitan

Round flatbread cut into triangles on a white plate

Transylvanian griddle breads

A roasted celeriac sliced on a board next to flatbread, hummus and sliced red cabbage

Celeriac shawarma

A brown bowl of roasted chestnuts with a small pot of sage leaves

Sage and honey butter roasted chestnuts

A tray of Gochujang-roasted root veg with a black kitchen cloth

Gochujang roasted root veg

A Citrus, beetroot and blue cheese panzanella salad on a brown bowl with a green background

Winter panzanella

A plate of paneer skewers with cucumber and carrot salad next to a board of more skewers

Potato and paneer kebabs

An oval oven dish filled with miso roasted sprouts on a black background

Sticky miso roast sprouts

Two bowls of chickpea and potato tagine on a white linen table cloth

Chickpea tagine

A white bowl filled with pumpkin gnudi, red radicchio leaves and grated parmesan

Pumpkin gnudi

Two plates piled with sweetcorn fritters and crisp streaky bacon

Sweetcorn, pickled chilli and coriander fritters

A white plate topped with a thick slice of toast and truffle mushrooms

Truffle mushroom toast

A blue bowl of black tahini noodles with crispy spring onion next to a small pot of sesame seeds

Black tahini noodles with crispy spring onions

A glass pot of mushroom pate on a plate with crudites

Mushroom pâté