*This recipe is gluten-free according to industry standards
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Ingredients
- cauliflower 1, leaves trimmed
- olive oil
- unsalted butter 150g, softened
- sage a small bunch, finely chopped
- nutmeg a grating
- garlic 1 clove, crushed
Method
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Step 1
Heat the oven to 180C/fan 160C/gas 4. Rub the cauliflower with 3 tbsp oil, and put into a small baking dish that’s just a little bigger than the cauliflower. Season well and roast for 45 minutes – 1 hour until tender, but still has a little bite.
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Step 2
Mash the butter, sage, nutmeg and garlic with some seasoning, and after the initial roasting, generously brush the butter all over the whole cauliflower.
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Step 3
Roast for 20-30 minutes more, until you can easily poke a knife into the centre of the stalk. Baste the cauli with the brown butter a few times while roasting.
Nutritional Information
- Kcals 419
- Fat 40.2g
- Saturates 21.1g
- Carbs 8.3g
- Sugars 4.8g
- Fibre 3g
- Protein 4.7g
- Salt 0.1g
