Advertisement

Make this sage-basted cauliflower, then check out our roasted cauliflower.

Ingredients

  • 1 cauliflower, leaves trimmed
  • olive oil
  • 150g unsalted butter, softened
  • a small bunch sage, finely chopped
  • a grating nutmeg
  • 1 clove garlic, crushed

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Rub the cauliflower with 3 tbsp oil, and put into a small baking dish that’s just a little bigger than the cauliflower. Season well and roast for 45 minutes - 1 hour until tender, but still has a little bite.

  • STEP 2

    Mash the butter, sage, nutmeg and garlic with some seasoning, and after the initial roasting, generously brush the butter all over the whole cauliflower.

  • STEP 3

    Roast for 20-30 minutes more, until you can easily poke a knife into the centre of the stalk. Baste the cauli with the brown butter a few times while roasting.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement