a silver oven tray of roasted cauliflower florets next to a small bowl of chilli flakes

Roasted cauliflower

Name: Roasted cauliflower
Total time: 45 min
Yield: 4
Ingredients: 1 cauliflower broken into florets, stem chopped; 2 tbsp olive oil

Adam Bush

Published: May 25, 2022 at 4:53 PM

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Serves 2 - 4

Easy

Total time: 45 mins

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Use this crispy roasted cauliflower in curries, salads or as a side dish. It's simple to make, too – the oven does all the work

Gluten free

Vegan

Vegetarian

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Make this simple roast cauliflower traybake, then check out our roasted cauliflower salad, roasted curried cauliflower, roast cauliflower korma, vegan whole roasted cauliflower, cauliflower mash and more cauliflower recipes.

Ingredients

Nutrition

1 cauliflower

broken into florets, stem chopped
2 tbsp olive oil

Nutrition: Per serving (4)

kcal88
fat5.9g
saturates0.9g
carbs4.7g
sugars3.1g
fibre2g
protein2.8g
salt0g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Tip the cauliflower into a large roasting tin, drizzle over the oil and season well.
step 2

Bake for 40 minutes until slightly charred and cooked through, tossing halfway. Add the roasted cauliflower to your favourite curry base, serve in wraps with sauces or add to grain salads with a punchy dressing.

Check out more of our favourite cauliflower recipes

Cauliflower Cheese Bake Recipe

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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