Olive Magazine
a silver oven tray of roasted cauliflower florets next to a small bowl of chilli flakes

Roasted cauliflower

Published: May 25, 2022 at 4:53 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2 - 4

Use this crispy roasted cauliflower in curries, salads or as a side dish. It's simple to make, too – the oven does all the work

  • Gluten free
  • Vegan
  • Vegetarian
Nutrition: Per serving (4)
NutrientUnit
kcal88
fat5.9g
saturates0.9g
carbs4.7g
sugars3.1g
fibre2g
protein2.8g
salt0g
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Make this simple roast cauliflower traybake, then check out our roasted cauliflower salad, roast cauliflower korma, vegan whole roasted cauliflower and more roasted cauliflower recipes.

Ingredients

  • 1 cauliflower, broken into florets, stem chopped
  • 2 tbsp olive oil

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Tip the cauliflower into a large roasting tin, drizzle over the oil and season well.

  • STEP 2

    Bake for 40 minutes until slightly charred and cooked through, tossing halfway. Add the roasted cauliflower to your favourite curry base, serve in wraps with sauces or add to grain salads with a punchy dressing.

Check out more of our favourite cauliflower recipes

Cauliflower Cheese Bake Recipe

Goes well with

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