Name: Peri peri halloumi burgers with citrus slaw
Total time: 30 min
Yield: Serves 4
Ingredients: 250g block halloumi sliced; 3 tbsp peri peri sauce (we used Nando's) plus more to serve; 1 tbsp olive oil; 2 carrots peeled and shredded; ½ small white cabbage peeled and shredded; 1 red onion finely sliced; 4 tbsp mayonnaise; 1 tbsp lemon juice; 1 tbsp lime juice; a bunch coriander finely chopped; a handful rocket or baby spinach leaves; 4 ciabatta or burger buns halved and toasted; tomato slices to serve

Veggie Burger Recipe For Peri Peri Halloumi Burgers

250g block halloumi
sliced
3 tbsp peri peri sauce (we used Nando's)
plus more to serve
1 tbsp olive oil
2 carrots
peeled and shredded
½ small white cabbage
peeled and shredded
1 red onion
finely sliced
4 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp lime juice
a bunch coriander
finely chopped
a handful rocket or baby spinach leaves
4 ciabatta or burger buns
halved and toasted
tomato slices
to serve

Method

step 1
Gently toss the halloumi with the peri peri sauce and olive oil, and leave to marinate while you make the slaw.
step 2
Toss the carrot, cabbage and red onion in a large bowl. Add the mayo, lemon and lime juice, coriander and toss well.
step 3
Heat a non-stick pan to medium, and fry the halloumi slices. Fry for a few minutes on each side until the halloumi
is soft, and the marinade turns golden and forms a crust.
step 4
Add a few rocket or spinach leaves to the buns, and top with the halloumi slices and more peri peri sauce. Pile on the slaw, tomato and add the bun tops.