Veggie Burger Recipe For Peri Peri Halloumi Burgers

Peri peri halloumi burgers with citrus slaw

Name: Peri peri halloumi burgers with citrus slaw
Total time: 30 min
Yield: serves 4
Ingredients: halloumi 250g block, sliced; peri peri sauce (we used Nando's) 3 tbsp, plus more to serve; olive oil 1 tbsp; carrots 2, peeled and shredded; white cabbage ½ small, peeled and shredded; red onion 1, finely sliced; mayonnaise 4 tbsp; lemon juice 1 tbsp; lime juice 1 tbsp; coriander a bunch, finely chopped; rocket or baby spinach leaves a handful; ciabatta or burger buns 4, halved and toasted; tomato slices, to serve

30 minutes
serves 4
Easy

These peri peri halloumi burgers (made with Nando's peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness. Guaranteed to be a hit with veggies and meat eaters alike!

By Janine Ratcliffe

January 11, 2017 at 9:00 am

Ingredients

halloumi 250g block, sliced
peri peri sauce (we used Nando's) 3 tbsp, plus more to serve
olive oil 1 tbsp
carrots 2, peeled and shredded
white cabbage ½ small, peeled and shredded
red onion 1, finely sliced
mayonnaise 4 tbsp
lemon juice 1 tbsp
lime juice 1 tbsp
coriander a bunch, finely chopped
rocket or baby spinach leaves a handful
ciabatta or burger buns 4, halved and toasted
tomato slices to serve

Method

Step 1

Gently toss the halloumi with the peri peri sauce and olive oil, and leave to marinate while you make the slaw.
Step 2

Toss the carrot, cabbage and red onion in a large bowl. Add the mayo, lemon and lime juice, coriander and toss well.
Step 3

Heat a non-stick pan to medium, and fry the halloumi slices. Fry for a few minutes on each side until the halloumi
is soft, and the marinade turns golden and forms a crust.
Step 4

Add a few rocket or spinach leaves to the buns, and top with the halloumi slices and more peri peri sauce. Pile on the slaw, tomato and add the bun tops.