Peri peri halloumi burgers with citrus slaw
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 250g block halloumi, sliced
- 3 tbsp peri peri sauce (we used Nando's), plus more to serve
- 1 tbsp olive oil
- 2 carrots, peeled and shredded
- ½ small white cabbage, peeled and shredded
- 1 red onion, finely sliced
- 4 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp lime juice
- a bunch coriander, finely chopped
- a handful rocket or baby spinach leaves
- 4 ciabatta or burger buns, halved and toasted
- tomato slices, to serve
Method
- STEP 1
Gently toss the halloumi with the peri peri sauce and olive oil, and leave to marinate while you make the slaw.
- STEP 2
Toss the carrot, cabbage and red onion in a large bowl. Add the mayo, lemon and lime juice, coriander and toss well.
- STEP 3
Heat a non-stick pan to medium, and fry the halloumi slices. Fry for a few minutes on each side until the halloumi
is soft, and the marinade turns golden and forms a crust. - STEP 4
Add a few rocket or spinach leaves to the buns, and top with the halloumi slices and more peri peri sauce. Pile on the slaw, tomato and add the bun tops.