Peri peri halloumi burgers with citrus slaw
Serves 4
Easy
Total time:
These peri peri halloumi burgers (made with Nando's peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness. Guaranteed to be a hit with veggies and meat eaters alike!
Skip to ingredients
- 250g block halloumisliced
- 3 tbsp peri peri sauce (we used Nando's)plus more to serve
- 1 tbsp olive oil
- 2 carrotspeeled and shredded
- ½ small white cabbagepeeled and shredded
- 1 red onionfinely sliced
- 4 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp lime juice
- a bunch corianderfinely chopped
- a handful rocket or baby spinach leaves
- 4 ciabatta or burger bunshalved and toasted
- tomato slicesto serve
Nutrition: per serving
- kcal730
- fat45.6g
- saturates13.3g
- carbs50.4g
- sugars14.1g
- fibre8.6g
- protein25.2g
- salt3.2g
Method
step 1
Gently toss the halloumi with the peri peri sauce and olive oil, and leave to marinate while you make the slaw.
step 2
Toss the carrot, cabbage and red onion in a large bowl. Add the mayo, lemon and lime juice, coriander and toss well.
step 3
Heat a non-stick pan to medium, and fry the halloumi slices. Fry for a few minutes on each side until the halloumi
is soft, and the marinade turns golden and forms a crust.step 4
Add a few rocket or spinach leaves to the buns, and top with the halloumi slices and more peri peri sauce. Pile on the slaw, tomato and add the bun tops.
