Make these peri peri halloumi burgers, then check out our veggie burger falafel burger, vegan black bean burger and more vegetarian burger recipes.


  • 250g block halloumi, sliced
  • 3 tbsp peri peri sauce (we used Nando's), plus more to serve
  • 1 tbsp olive oil
  • 2 carrots, peeled and shredded
  • ½ small white cabbage, peeled and shredded
  • 1 red onion, finely sliced
  • 4 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • a bunch coriander, finely chopped
  • a handful rocket or baby spinach leaves
  • 4 ciabatta or burger buns, halved and toasted
  • tomato slices, to serve


  • STEP 1

    Gently toss the halloumi with the peri peri sauce and olive oil, and leave to marinate while you make the slaw.

  • STEP 2

    Toss the carrot, cabbage and red onion in a large bowl. Add the mayo, lemon and lime juice, coriander and toss well.

  • STEP 3

    Heat a non-stick pan to medium, and fry the halloumi slices. Fry for a few minutes on each side until the halloumi
    is soft, and the marinade turns golden and forms a crust.

  • STEP 4

    Add a few rocket or spinach leaves to the buns, and top with the halloumi slices and more peri peri sauce. Pile on the slaw, tomato and add the bun tops.

We have plenty of vegetarian burger recipes, from black bean burgers to mushroom burgers. Try one out...

Grillable Vegan Burger | Black Bean Burger Recipe


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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