Try these halloumi-stuffed peppers, then check out our collection of red pepper recipes along with plenty more stuffed pepper ideas below.
- halloumi 250g block, cut into cubes
- spring onions 4, chopped
- red chilli 1, finely chopped
- plum tomatoes 2, chopped
- coriander a handful, chopped
- harissa 2 tsp
- olive oil 2 tbsp
- green pepper 1
- red pepper 1
- yellow pepper 1
- garlic ½ a clove, crushed
- ready-cooked freekeh or other grain 250g pouch
Stuffed pepper recipes
Looking for more stuffed pepper recipes? Check out our delicious fillings and flavour ideas, from spicy Moroccan-style peppers to herby Italian sausage meat or minced lamb-stuffed peppers.
Try these spiced chickpea, feta and couscous-stuffed peppers for a satisfying veggie dinner. The sweet flavour and soft texture of roasted red peppers pairs beautifully with chickpeas and fiery rose harissa. We suggest serving alongside a crisp salad dressed with a sharp vinaigrette.
Check out our veggie recipe for tabbouleh-stuffed peppers with feta and lemon dressing. This Mediterranean-style dish is a simple yet warming midweek meal, and it’s low in calories.
We love the bold flavour combinations in this recipe. Long Romano red peppers are filled with herby pork sausages, cherry tomatoes, parmesan, chilli and bulgur wheat. It can be made in under an hour – perfect for a comforting midweek meal.
Stuff sweet, crunchy peppers with cherry tomatoes and garlic, then roast and top with creamy goat's cheese for a low-calorie vegetarian midweek meal.
Inspired by Puglia region of Italy, this recipe is vegetarian, but the peppers would also be delicious stuffed with meat. Eat them warm or cold as antipasti.
Filled with a mixture of spiced lamb mince, herbs, and rice, these flavourful stuffed peppers make a comforting midweek family meal. Plus, they're under 500 calories.
Roasted peppers filled with mozzarella, chilli and pine nuts makes an easy antipasti, or light meal. BBQ, griddle or grill to get the best charred flavour.
Also discover more of our halloumi recipes
- Kcals 509
- Fat 28.3g
- Saturates 14g
- Carbs 34.8g
- Sugars 10.8g
- Fibre 9.8g
- Protein 23.7g
- Salt 2.3g