Olive Magazine
Goat's Cheese Stuffed Peppers Recipe with Olives

Mediterranean roast peppers with olives and goat’s cheese

Published: June 17, 2019 at 2:54 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Stuff sweet crunchy peppers with cherry tomatoes and garlic then roast and top with creamy goat's cheese for a low calorie vegetarian midweek meal

  • Gluten free
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal439
fat37.2g
saturates12.5g
carbs10.2g
sugars9.6g
fibre5.6g
protein13.2g
salt1.2g
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Try these goat's cheese-stuffed peppers, then check out our halloumi-stuffed peppers, vegetarian stuffed peppers and couscous-stuffed peppers.

Ingredients

  • 1 of each red pepper and green pepper, halved through the stalk and deseeded
  • 12 cherry tomatoes, halved
  • 1 clove garlic, thinly sliced
  • 2 tbsp olive oil
  • 8 kalamata olives, halved and pitted
  • 100g soft goat’s cheese
  • a handful basil, to serve
  • to serve salad
  • to serve crusty bread

Method

  • STEP 1
    Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers.
  • STEP 2

    Roast for 30-40 minutes or until the peppers are really soft. Dot with the cheese and scatter with the olives and basil. Serve with salad and bread, if you like or keto bread to make this keto-friendly.

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