Goat's Cheese Stuffed Peppers Recipe with Olives

Mediterranean roast peppers with olives and goat’s cheese

  • serves 2
  • Easy

Stuff sweet crunchy peppers with cherry tomatoes and garlic then roast and top with creamy goat's cheese for a low calorie vegetarian midweek meal

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*This recipe is gluten-free according to industry standards

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Ingredients

  • red pepper and green pepper 1 of each, halved through the stalk and deseeded
  • cherry tomatoes 12, halved
  • garlic 1 clove, thinly sliced
  • olive oil 2 tbsp
  • kalamata olives 8, halved and pitted
  • soft goat’s cheese 100g
  • basil a handful, to serve
  • salad to serve
  • crusty bread to serve

Method

  • Step 1

    Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers.

  • Step 2

    Roast for 30-40 minutes or until the peppers are really soft. Dot with the cheese and scatter with the olives and basil. Serve with salad and bread, if you like.

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Nutritional Information

  • Kcals 439
  • Fat 37.2g
  • Saturates 12.5g
  • Carbs 10.2g
  • Sugars 9.6g
  • Fibre 5.6g
  • Protein 13.2g
  • Salt 1.2g
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