Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mediterranean roast peppers with olives and goat’s cheese
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 of each red pepper and green pepper, halved through the stalk and deseeded
- 12 cherry tomatoes, halved
- 1 clove garlic, thinly sliced
- 2 tbsp olive oil
- 8 kalamata olives, halved and pitted
- 100g soft goat’s cheese
- a handful basil, to serve
- to serve salad
- to serve crusty bread
Method
- STEP 1Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers.
- STEP 2
Roast for 30-40 minutes or until the peppers are really soft. Dot with the cheese and scatter with the olives and basil. Serve with salad and bread, if you like or keto bread to make this keto-friendly.
