Goat's Cheese Stuffed Peppers Recipe with Olives

Mediterranean roast peppers with olives and goat’s cheese

  • serves 2
  • Easy

Stuff sweet crunchy peppers with cherry tomatoes and garlic then roast and top with creamy goat's cheese for a low calorie vegetarian midweek meal


Try these goat’s cheese-stuffed peppers, then check out our halloumi-stuffed peppers, vegetarian stuffed peppers and couscous-stuffed peppers.

*This recipe is gluten-free according to industry standards



  • red pepper and green pepper 1 of each, halved through the stalk and deseeded
  • cherry tomatoes 12, halved
  • garlic 1 clove, thinly sliced
  • olive oil 2 tbsp
  • kalamata olives 8, halved and pitted
  • soft goat’s cheese 100g
  • basil a handful, to serve
  • salad to serve
  • crusty bread to serve


  • Step 1

    Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers.

  • Step 2

    Roast for 30-40 minutes or until the peppers are really soft. Dot with the cheese and scatter with the olives and basil. Serve with salad and bread, if you like.

Discover our best Mediterranean recipes here...

Roasted Vegetables with Halloumi Recipe

Nutritional Information

  • Kcals 439
  • Fat 37.2g
  • Saturates 12.5g
  • Carbs 10.2g
  • Sugars 9.6g
  • Fibre 5.6g
  • Protein 13.2g
  • Salt 1.2g