Olive Magazine
A wooden board on a grey stone background flled with vegetable crudités and a small pot of chipotle aïoli with red rippled through

Crudités with chipotle aïoli

Published: May 18, 2022 at 4:12 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6 as a starter

This super easy starter is a great one to bring out at dinner parties over the summer. It only takes 15 minutes to put together and serves six. Use whichever crisp, fresh vegetables are available

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal289
fat31.2g
saturates2.4g
carbs1.4g
sugars1.2g
fibre0.1g
protein0.6g
salt0.2g
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Try this simple starter, then check out our summer deli board, dill pickles and more vegetarian starter recipes.

Ingredients

  • 250ml mayonnaise
  • 2 garlic cloves, crushed
  • 2 tbsp chopped chives
  • 1-2 tsp chipotle paste
  • 1 lime, juice only
  • vegetables for crudités (you could use fennel, carrots, courgettes with flowers, radishes, celery with leaves or cooked green beans, fresh peas, radicchio leaves and asparagus)

Method

  • STEP 1

    Mix the mayonnaise, garlic, chives and chipotle paste together. Season, then add just enough lime juice to balance the flavour. Spoon into a serving bowl or several smaller bowls.

  • STEP 2

    Trim the vegetables to serve as crudités and arrange on a platter around the bowl or bowls of aïoli.

Check out more great starter recipes

Tomato Salad Recipe with Burrata

Goes well with

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