Beetroot, yogurt and lime dip
This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ
Crudités with chipotle aïoli
- Preparation and cooking time
- Total time
- Easy
- Serves 6 as a starter
Skip to ingredients
- 250ml mayonnaise
- 2 garlic clovescrushed
- 2 tbsp chopped chives
- 1-2 tsp chipotle paste
- 1 limejuice only
- vegetables for crudités (you could use fennel, carrots, courgettes with flowers, radishes, celery with leaves or cooked green beans, fresh peas, radicchio leaves and asparagus)
Nutrition: Per serving
- kcal289
- fat31.2g
- saturates2.4g
- carbs1.4g
- sugars1.2g
- fibre0.1g
- protein0.6g
- salt0.2g
Method
step 1
Mix the mayonnaise, garlic, chives and chipotle paste together. Season, then add just enough lime juice to balance the flavour. Spoon into a serving bowl or several smaller bowls.
step 2
Trim the vegetables to serve as crudités and arrange on a platter around the bowl or bowls of aïoli.
