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Celeriac chimichurri salad

A black bowl filled with a green chopped salad with feta and croutons

Celeriac chimichurri salad

Name: Celeriac chimichurri salad
Total time: 1 h 10 min
Yield: Serves 6
Ingredients: 1 celeriac halved and cut into 1cm-thick slices; 3 red onions cut into wedges; 2 green chillies; 2 tbsp rapeseed oil; 2 x 250g pouches Puy lentils; 190g rocket; 75g feta crumbled; a small bunch flat-leaf parsley torn; a small bunch coriander torn; 1 tsp dried oregano; 3 tbsp red wine vinegar; 1 large clove garlic crushed; 2 tbsp extra-virgin olive oil

Adam Bush

Published: January 13, 2022 at 3:19 PM

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Serves 6

Easy

Total time: 1 hr and 10 mins

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Throw everything for this no-chop chimichurri into a food processor and pulse until finely chopped. Pre-cooked puy lentils will soak up the piquant, herby dressing

Healthy

Vegetarian

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Alternatives

Complete the dish

Try this celeriac chimichurri salad, then check out our classic chimichurri sauce, courgette and chimichurri salad and more vegetarian salad recipes. We've also got plenty more seasonal celeriac recipes to try.

Ingredients

Nutrition

1 celeriac

halved and cut into 1cm-thick slices
3 red onions

cut into wedges
2 green chillies
2 tbsp rapeseed oil
2 x 250g pouches Puy lentils
190g rocket
75g feta

crumbled

CHIMICHURRI

a small bunch flat-leaf parsley

torn
a small bunch coriander

torn
1 tsp dried oregano
3 tbsp red wine vinegar
1 large clove garlic

crushed
2 tbsp extra-virgin olive oil

Nutrition: per serving

kcal287

low
fat12g
saturates2.8g
carbs23.7g
sugars7.3g
fibre13.6g
protein14.3g
salt0.6g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Tip the celeriac, onions and chillies onto a large baking tray, drizzle with the rapeseed oil and season. Roast for 30-40 minutes or until charred and cooked through.
step 2

Put the roasted chillies (remove the seeds and stalks if you prefer less heat) into the food processor with the parsley, coriander, oregano, vinegar, garlic, seasoning and 100ml of water. Pulse until finely chopped, then tip into a bowl and stir through the olive oil.
step 3

Heat the lentils following pack instructions and tip into a large bowl, then add half the rocket and half of the chimichurri, season and mix well.
step 4

Spread the remaining rocket over a platter, then top with the lentil mixture. Scatter over the celeriac and onion wedges, crumble over the feta and spoon over the remaining chimichurri.

Try more easy vegetarian salad recipes

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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