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Celeriac and apple remoulade

Name: Celeriac and apple remoulade
Total time: 15 min
Ingredients: apples 2, cored, quartered and cut into matchsticks; celeriac ½, peeled and cut into matchsticks; apple cider vinegar 2 tbsp; mayonnaise 4 tbsp; wholegrain mustard 1 tbsp; dill a small bunch, chopped

15 minutes
serves 4
Easy

A fruity twist on a classic, this celeriac special is a great match for smoked fish. You'll need plenty of black pepper and chopped dill

By Adam Bush

Published: January 5, 2021 at 4:49 pm

Make this celeriac and apple remoulade recipe for a tangy side, then check out our classic celeriac remoulade, kohlrabi and celery remoulade and celeriac remoulade with warm smoked mackerel.

We’ve also got plenty more celeriac recipes to try, from celeriac soup to celeriac mash and c eleriac purée.

Ingredients

apples 2, cored, quartered and cut into matchsticks
celeriac ½, peeled and cut into matchsticks
apple cider vinegar 2 tbsp
mayonnaise 4 tbsp
wholegrain mustard 1 tbsp
dill a small bunch, chopped

Method

Step 1

Mix the apples and celeriac with the apple cider vinegar and a pinch of salt. Stir in the mayonnaise, wholegrain mustard, lots of black pepper and the dill.