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- Celeriac and apple remoulade

Celeriac and apple remoulade
- Adam Bush
Published: January 5, 2021 at 4:49 PM
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Serves 4
Easy
Total time: 15 mins
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A fruity twist on a classic, this celeriac special is a great match for smoked fish. You'll need plenty of black pepper and chopped dill
Vegetarian
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Make this celeriac and apple remoulade recipe for a tangy side, then check out our classic celeriac remoulade, kohlrabi and celery remoulade and celeriac remoulade with warm smoked mackerel.
We've also got plenty more celeriac recipes to try, from celeriac soup to celeriac mash and celeriac purée.
Ingredients
Nutrition
-
2 apples
cored, quartered and cut into matchsticks
-
½ celeriac
peeled and cut into matchsticks
-
2 tbsp apple cider vinegar
-
4 tbsp mayonnaise
-
1 tbsp wholegrain mustard
-
a small bunch dill
chopped
Nutrition: per serving
- kcal274
- fat25.8g
- saturates1.9g
- carbs6.2g
- sugars5.8g
- fibre4.3g
- protein2.2g
- salt0.5g
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Method
-
step 1
Mix the apples and celeriac with the apple cider vinegar and a pinch of salt. Stir in the mayonnaise, wholegrain mustard, lots of black pepper and the dill.
Find more celeriac recipes

Authors

Adam BushDeputy food editor
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