Make this celeriac and apple remoulade recipe for a tangy side, then check out our classic celeriac remoulade, kohlrabi and celery remoulade and celeriac remoulade with warm smoked mackerel.

We've also got plenty more celeriac recipes to try, from celeriac soup to celeriac mash and celeriac purée.


  • 2 apples, cored, quartered and cut into matchsticks
  • ½ celeriac, peeled and cut into matchsticks
  • 2 tbsp apple cider vinegar
  • 4 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • a small bunch dill, chopped


  • STEP 1

    Mix the apples and celeriac with the apple cider vinegar and a pinch of salt. Stir in the mayonnaise, wholegrain mustard, lots of black pepper and the dill.


Adam Bush Chef Portrait
Adam BushDeputy food editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating