Olive Magazine
A small white bowl full of remoulade

Celeriac and apple remoulade

Published: January 5, 2021 at 4:49 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

A fruity twist on a classic, this celeriac special is a great match for smoked fish. You'll need plenty of black pepper and chopped dill

  • Vegetarian
Nutrition:
NutrientUnit
kcal274
fat25.8g
saturates1.9g
carbs6.2g
sugars5.8g
fibre4.3g
protein2.2g
salt0.5g
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Make this celeriac and apple remoulade recipe for a tangy side, then check out our classic celeriac remoulade, kohlrabi and celery remoulade and celeriac remoulade with warm smoked mackerel.

We've also got plenty more celeriac recipes to try, from celeriac soup to celeriac mash and celeriac purée.

Ingredients

  • 2 apples, cored, quartered and cut into matchsticks
  • ½ celeriac, peeled and cut into matchsticks
  • 2 tbsp apple cider vinegar
  • 4 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • a small bunch dill, chopped

Method

  • STEP 1

    Mix the apples and celeriac with the apple cider vinegar and a pinch of salt. Stir in the mayonnaise, wholegrain mustard, lots of black pepper and the dill.

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