A small white bowl full of remoulade

Celeriac and apple remoulade

  • serves 4
  • Easy

A fruity twist on a classic, this celeriac special is a great match for smoked fish. You'll need plenty of black pepper and chopped dill

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Make this celeriac and apple remoulade recipe for a tangy side, then check out our classic celeriac remoulade, kohlrabi and celery remoulade and celeriac remoulade with warm smoked mackerel.

We’ve also got plenty more celeriac recipes to try, from celeriac soup to celeriac mash and celeriac purée.

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Ingredients

  • apples 2, cored, quartered and cut into matchsticks
  • celeriac ½, peeled and cut into matchsticks
  • apple cider vinegar 2 tbsp
  • mayonnaise 4 tbsp
  • wholegrain mustard 1 tbsp
  • dill a small bunch, chopped

Method

  • Step 1

    Mix the apples and celeriac with the apple cider vinegar and a pinch of salt. Stir in the mayonnaise, wholegrain mustard, lots of black pepper and the dill.

Find more celeriac recipes

Celeriac Soup Recipe with Chorizo

Nutritional Information

  • Kcals 274
  • Fat 25.8g
  • Saturates 1.9g
  • Carbs 6.2g
  • Sugars 5.8g
  • Fibre 4.3g
  • Protein 2.2g
  • Salt 0.5g
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