Celeriac remoulade

Name: Celeriac remoulade
Total time: 10 min
Ingredients: lemon 1, juiced; small celeriac 1; mayonnaise 6 tbsp; wholegrain mustard 2 tbsp; double cream or crème fraîche 2 tbsp; Dijon mustard 1 tbsp; Parma or Bayonne ham and toast, to serve

10 minutes
serves 6
Easy

A classic way of serving celeriac, this remoulade is a tasty and healthy starter. Super quick to make, it requires no cooking, leaving you free to entertain friends and family.

March 25, 2015 at 4:07 pm

Ingredients

lemon 1, juiced
small celeriac 1
mayonnaise 6 tbsp
wholegrain mustard 2 tbsp
double cream or crème fraîche 2 tbsp
Dijon mustard 1 tbsp
Parma or Bayonne ham and toast to serve

Method

Step 1

Tip the lemon juice into a bowl. Top and tail the celeriac, and use a knife to remove the thick skin. Thinly slice, then cut each slice into matchsticks and toss in the lemon juice.

Mix in the other ingredients and season. You can eat this straight away, but if you leave it for a few hours it will soften and the flavour will mellow. Serve with ham and toast.