A small bowl of celeriac remoulade, with thinly shaved ham and toast

Celeriac remoulade

Name: Celeriac remoulade
Total time: 10 min
Yield: serves 6
Ingredients: 1 lemon juiced; 1 small celeriac; 6 tbsp mayonnaise; 2 tbsp wholegrain mustard; 2 tbsp double cream or crème fraîche; 1 tbsp Dijon mustard; Parma or Bayonne ham and toast to serve

Published: March 25, 2015 at 4:07 PM

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serves 6

Easy

Total time: 10 mins

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Celeriac remoulade is quick and easy to make and perfect as a side dish or to serve as part of a salad for a healthy light lunch

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Alternatives

Complete the dish

Make this classic celeriac

Ingredients

Nutrition

1 lemon

juiced
1 small celeriac
6 tbsp mayonnaise
2 tbsp wholegrain mustard
2 tbsp double cream or crème fraîche
1 tbsp Dijon mustard
Parma or Bayonne ham and toast

to serve

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

Tip the lemon juice into a bowl. Top and tail the celeriac, and use a knife to remove the thick skin. Thinly slice, then cut each slice into matchsticks and toss in the lemon juice.
Mix in the other ingredients and season. You can eat this straight away, but if you leave it for a few hours it will soften and the flavour will mellow. Serve with ham and toast.

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