Celeriac remoulade
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 1 lemonjuiced
- 1 small celeriac
- 6 tbsp mayonnaise
- 2 tbsp wholegrain mustard
- 2 tbsp double cream or crème fraîche
- 1 tbsp Dijon mustard
- Parma or Bayonne ham and toastto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Tip the lemon juice into a bowl. Top and tail the celeriac, and use a knife to remove the thick skin. Thinly slice, then cut each slice into matchsticks and toss in the lemon juice.
Mix in the other ingredients and season. You can eat this straight away, but if you leave it for a few hours it will soften and the flavour will mellow. Serve with ham and toast.
