Name: Celeriac remoulade
Total time: 10 min
Yield: serves 6
Ingredients: 1 lemon juiced; 1 small celeriac; 6 tbsp mayonnaise; 2 tbsp wholegrain mustard; 2 tbsp double cream or crème fraîche; 1 tbsp Dijon mustard; Parma or Bayonne ham and toast to serve

A small bowl of celeriac remoulade, with thinly shaved ham and toast

1 lemon
juiced
1 small celeriac
6 tbsp mayonnaise
2 tbsp wholegrain mustard
2 tbsp double cream or crème fraîche
1 tbsp Dijon mustard
Parma or Bayonne ham and toast
to serve

Method

step 1
Tip the lemon juice into a bowl. Top and tail the celeriac, and use a knife to remove the thick skin. Thinly slice, then cut each slice into matchsticks and toss in the lemon juice.
Mix in the other ingredients and season. You can eat this straight away, but if you leave it for a few hours it will soften and the flavour will mellow. Serve with ham and toast.

Ingredients

Nutrition

Method

step 1

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