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Cauliflower curry

Name: Cauliflower curry
Total time: 40 min
Ingredients: onions 2, finely chopped; oil; ginger 1cm, grated; curry paste 2 tbsp (use more if you like it hot); coconut milk 400g tin; chopped tomatoes 400g tin; cauliflower 1 head, broken into pieces; potatoes 2, peeled and cut into chunks; lemon 1, juiced; spinach 200g bag

40 minutes
serves 4
Easy

Spice up meat-free Monday with our best cauliflower curry: perfect if you're craving something rich and earthy. Ideally paired with naan or basmati rice, cauliflower never tasted better

Published: December 19, 2014 at 2:28 pm

Try this vegan cauliflower curry, then check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

Ingredients

onions 2, finely chopped
oil
ginger 1cm, grated
curry paste 2 tbsp (use more if you like it hot)
coconut milk 400g tin
chopped tomatoes 400g tin
cauliflower 1 head, broken into pieces
potatoes 2, peeled and cut into chunks
lemon 1, juiced
spinach 200g bag

Method

Step 1

Fry the onions in a little oil until they start to soften, add the ginger and curry paste and fry until fragrant. Add the coconut milk, tomatoes, cauliflower and potatoes and bring to a simmer. Cook for 20-30 minutes or until the potato is cooked, then season with salt. Stir in the lemon juice and spinach and leave for 2 minutes with a lid on, but off the heat. Season and serve with naan bread and basmati rice.

Try more of our cauliflower recipes here...