Broccoli, chilli and lemon wholewheat pasta

Name: Broccoli, chilli and lemon wholewheat pasta
Total time: 20 min
Yield: serves 2
Ingredients: wholewheat spaghetti 150g; long stem broccoli 300g, roughly chopped; oil; shallot 1, sliced; chilli flakes a large pinch plus more to serve; garlic 1 clove, crushed; lemon 1, zested and half juiced

20 minutes
serves 2
Easy

Healthy vegetarian pasta for two. Using wholewheat pasta adds fibre without affecting the taste. Broccoli, chilli and lemon make the easiest homemade pasta sauce for a quick dinner

December 16, 2016 at 2:33 pm

Ingredients

wholewheat spaghetti 150g
long stem broccoli 300g, roughly chopped
oil
shallot 1, sliced
chilli flakes a large pinch plus more to serve
garlic 1 clove, crushed
lemon 1, zested and half juiced

Method

Step 1

Cook the spaghetti, adding the broccoli to the pan for the last 3 minutes, then drain. Meanwhile, heat 1 tsp oil in a large frying pan, and fry the shallot, chilli flakes and garlic gently. Add the drained pasta and broccoli to the pan, and mix in the lemon zest, the juice and season well. Divide between pasta bowls and serve.