Try this recipe for broccoli pasta, then check out our fennel pasta, butternut squash pasta and more vegetarian pasta recipes.


  • 150g linguine
  • 1 head broccoli, floret ends cut off (save the stalk for soup or stock)
  • olive oil
  • 1 clove garlic, sliced
  • 2 tbsp pine nuts


  • STEP 1

    Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.

  • STEP 2

    Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.

Try our other quick and easy pasta recipes, they're all ready in under 30 minutes.

One Pot Pasta Puttanesca Recipe


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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