Broccoli pasta
Serves 2
Easy
Total time:
This supergreen broccoli, garlic and linguine pasta bowl recipe is easy, vegan, and ready in just 20 minutes - ideal for a midweek meal
Skip to ingredients
- 150g linguine
- 1 head broccolifloret ends cut off (save the stalk for soup or stock)
- olive oil
- 1 clove garlicsliced
- 2 tbsp pine nuts
Nutrition: per serving
- kcal480
- fat24.2g
- saturates3g
- carbs45.6g
- fibre7.2g
- protein16.2g
- salt0.1g
Method
step 1
Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.
step 2
Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.
