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Ingredients
- linguine 150g
- broccoli 1 head, floret ends cut off (save the stalk for soup or stock)
- olive oil
- garlic 1 clove, sliced
- pine nuts 2 tbsp
Method
-
Step 1
Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.
-
Step 2
Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
Nutritional Information
- Kcals 480
- Fat 24.2g
- Saturates 3g
- Carbs 45.6g
- Fibre 7.2g
- Protein 16.2g
- Salt 0.1g
