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Try this recipe for broccoli pasta, then check out our broccoli pasta bake, fennel pasta, butternut squash pasta and more vegetarian pasta recipes.

  • 150g linguine
  • 1 head broccoli
    floret ends cut off (save the stalk for soup or stock)
  • olive oil
  • 1 clove garlic
    sliced
  • 2 tbsp pine nuts

Nutrition: per serving

  • kcal480
  • fat24.2g
  • saturates3g
  • carbs45.6g
  • fibre7.2g
  • protein16.2g
  • salt0.1g

Method

  • step 1

    Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.

  • step 2

    Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.

Try our other quick and easy pasta recipes, they're all ready in under 30 minutes.

One Pot Pasta Puttanesca Recipe

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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