Broccoli Pasta Recipe

Supergreen broccoli pasta bowl

  • serves 2
  • Easy

This supergreen broccoli pasta bowl recipe is easy, vegetarian, and ready in just 20 minutes - ideal for a midweek meal



  • linguine 150g
  • broccoli 1 head, floret ends cut off (save the stalk for soup or stock)
  • olive oil
  • garlic 1 clove, sliced
  • pine nuts 2 tbsp


  • Step 1

    Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.

  • Step 2

    Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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Nutritional Information

  • Kcals 480
  • Fat 24.2g
  • Saturates 3g
  • Carbs 45.6g
  • Fibre 7.2g
  • Protein 16.2g
  • Salt 0.1g