Olive Magazine
Bowl of linguine with broccoli

Broccoli pasta

Published: August 3, 2022 at 11:14 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This supergreen broccoli, garlic and linguine pasta bowl recipe is easy, vegan, and ready in just 20 minutes - ideal for a midweek meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal480
fat24.2g
saturates3g
carbs45.6g
fibre7.2g
protein16.2g
salt0.1g
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Ingredients

  • 150g linguine
  • 1 head broccoli, floret ends cut off (save the stalk for soup or stock)
  • olive oil
  • 1 clove garlic, sliced
  • 2 tbsp pine nuts

Method

  • STEP 1

    Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.

  • STEP 2

    Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.

Try our other quick and easy pasta recipes, they're all ready in under 30 minutes.

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