Wholewheat Vegan Spaghetti Recipe with Broccoli, Chilli and Lemon

Wholewheat spaghetti with long-stemmed broccoli, chilli and lemon

Name: Wholewheat spaghetti with long-stemmed broccoli, chilli and lemon
Total time: 20 min
Yield: Serves 2
Ingredients: 150g wholewheat spaghetti; 300g long-stemmed broccoli, roughly chopped; olive oil; 2 cloves garlic, very thinly sliced; a large pinch chilli flakes; 1 lemon, zested and juiced

Preparation and cooking time
- Total time20 mins
Easy
Serves 2

Ingredients

150g wholewheat spaghetti
300g long-stemmed broccoli, roughly chopped
olive oil
2 cloves garlic, very thinly sliced
a large pinch chilli flakes
1 lemon, zested and juiced

Method

STEP 1
Cook the spaghetti, adding the broccoli to the pan for the last 2 minutes, then drain, keeping a cupful of the pasta water.
STEP 2
Meanwhile, heat 2 tbsp olive oil in a large frying pan, and cook the garlic very gently for 2-3 minutes. Stir in the chilli and cook for a minute.
STEP 3
Tip in the pasta, broccoli, lemon zest and juice and some seasoning. Add 2-3 tbsp pasta cooking water and toss everything together. Divide between warm bowls.