Try our wholewheat vegan spaghetti then check out our broccoli pasta, vegan mac and cheese, vegan bolognese, vegan carbonara, vegan moussaka and more vegan pasta recipes.


  • 150g wholewheat spaghetti
  • 300g long-stemmed broccoli, roughly chopped
  • olive oil
  • 2 cloves garlic, very thinly sliced
  • a large pinch chilli flakes
  • 1 lemon, zested and juiced


  • STEP 1

    Cook the spaghetti, adding the broccoli to the pan for the last 2 minutes, then drain, keeping a cupful of the pasta water.

  • STEP 2

    Meanwhile, heat 2 tbsp olive oil in a large frying pan, and cook the garlic very gently for 2-3 minutes. Stir in the chilli and cook for a minute.

  • STEP 3

    Tip in the pasta, broccoli, lemon zest and juice and some seasoning. Add 2-3 tbsp pasta cooking water and toss everything together. Divide between warm bowls.


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