Olive Magazine
Vegan Christmas Roast Recipe

Vegan roast-dinner bowls

Published: November 17, 2019 at 4:01 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Cater for vegans with our roast-dinner bowls, packed with crispy roasties, parsnips, stuffing balls, cranberry sauce and plenty of gravy

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal471
fat18g
saturates5g
carbs62.1g
sugars15.6g
fibre11.3g
protein9.3g
salt1.7g
Advertisement

Make these colourful vegan roast dinner bowls, then check out our vegan nut roast, vegan yorkshire puddings, vegan wellington and more vegan roast recipes.

Looking for more bowl food ideas? Try our vegan buddha bowl, aubergine teriyaki bowl and vegan sushi bowl plus plenty more.

Ingredients

  • 500g frozen roast potatoes
  • 8 ready-made sage and onion stuffing balls
  • 2 carrots, cut into chunky pieces
  • 4 parsnips, cut into chunky pieces
  • olive oil
  • 3 cloves garlic, skin on
  • a few sprigs rosemary
  • to serve cranberry sauce

GRAVY

  • 2 tsp vegetable oil
  • 2 onions, thinly sliced
  • 1 tbsp plain flour
  • 2 tbsp gravy granules, (most brands are vegan)
  • 100g kale

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Tip the roast potatoes, stuffing balls, carrots and parsnips onto a tray, toss with a little olive oil and roast for 20 minutes. Toss again and add the garlic and rosemary. Roast for another 30 minutes.

  • STEP 2

    For the gravy, add the oil to the pan with the onions, 250ml of water and a pinch of salt. Cook over a high heat until all of the water has evaporated, then turn down the heat and cook for 20 minutes or until caramelised. Sprinkle in the flour and cook for 1 minute before stirring in the gravy granules and 600ml of just-boiled water. Season and simmer for a few minutes until thickened. Add the kale and cook gently for 5 minutes until wilted.

  • STEP 3

    Divide the roasties and veg between four shallow bowls then serve with cranberry sauce and the kale gravy.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content