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Make this fresh parsley and pomegranate salad, then check out our watermelon and halloumi salad, potato salad, tomato salad and more summer salad recipes.

Ingredients

  • a large bunch flat-leaf parsley, leaves picked
  • 90g rocket
  • 1 long shallot, peeled and thinly sliced into rings
  • 50g pomegranate seeds

DRESSING

  • 2 tbsp extra-virgin olive oil
  • 3 tbsp pomegranate molasses
  • 1 lemon, juiced

Method

  • STEP 1

    Make the dressing by whisking together the oil, molasses and lemon juice with a little seasoning.

  • STEP 2

    Fill a large bowl with iced water and add the parsley leaves, rocket and shallot rings. This will make them fresh, vibrant and crunchy. Leave for 10 minutes, then drain really well.

  • STEP 3

    Tip the drained salad into a bowl and toss with the dressing, then tip onto a serving plate and scatter with the pomegranate seeds to serve.

Check out more of our easy pomegranate recipes

Smoked Aubergine Salad Recipe with Pomegranates

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