
Courgette pickle
- Adam Bush
Save recipe
Serves 4
Easy
Total time: 10 mins
+ chilling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Use in-season courgettes in this quick pickle this summer – stuff the tangy veg into sandwiches or burgers, or enjoy with a cheese and charcuterie board
Gluten free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make the most of a seasonal glut with this quick courgette pickle, then check out our pickled courgette salad, courgette curry, courgette chutney and more courgette recipes. We've also got plenty more pickling recipes to preserve any surplus fruit and veg.
Ingredients
Nutrition
-
2 courgettes
halved and cut into ½cm half moons
-
1 clove garlic
finely chopped
-
a handful dill
roughly chopped
-
1 tsp coriander seeds
-
½ tsp black peppercorns
-
1 tsp dried chilli flakes
-
3 tbsp caster sugar
-
6 tbsp red wine vinegar
Nutrition: per serving
- kcal82
- fat0.6g
- saturates0.1g
- carbs16.7g
- sugars16.3g
- fibre1.6g
- protein1.7g
- salt0.1g
Ad
Method
-
step 1
Pack the courgette slices into a large jar or bowl along with the garlic and dill. Put the coriander seeds, peppercorns and chilli flakes in a small dry pan over a low heat. Cook for 1-2 minutes or until fragrant, then use a pestle and mortar to crush lightly. Tip into the jar or bowl.
-
step 2
Measure the sugar into the same small pan with a pinch of salt and 3 tbsp of water. Cook over a low heat until the sugar has dissolved, then add the vinegar and remove from the heat. Pour this over the courgettes, then shake or mix well and cool. Chill for 30 minutes or longer if you can – the pickle will only get better with time.
Discover more of our best easy courgette recipes

Authors

Adam BushDeputy food editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue