Squash, sage and pecorino gnocchi
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- olive oil
- 1 small butternut squashpeeled and cut into small cubes
- small bunch sageleaves picked and chopped if very large
- 1 pack gnocchi
- shaved pecorino or parmesanto serve
- saladto serve
Nutrition: per serving
- kcal360
- fat17.5g
- carbs41.7g
- fibre3.5g
- protein11.5g
- salt2.75g
Method
step 1
Heat a good slug of oil in a large frying pan and add the squash, season and fry for 8-10 minutes or until the squash is tender and browned. Add the sage and fry until the leaves frizzle. Squash the butternut slightly to break open some of the cubes.
step 2
Meanwhile cook the gnocchi following the pack instructions and drain. Toss the squash with the gnocchi and top with lots of shaved parmesan. Serve with a green salad if you like.
