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Squash, sage and pecorino gnocchi

Name: Squash, sage and pecorino gnocchi
Total time: 30 min
Ingredients: olive oil; butternut squash 1 small, peeled and cut into small cubes; sage small bunch, leaves picked and chopped if very large; gnocchi 1 pack; pecorino or parmesan shaved, to serve; salad, to serve

30 minutes
serves 4
Easy

Ready-made gnocchi (Italian potato dumplings) make a great base for a quick vegetarian supper. Toss them with roasted butternut squash, crisp sage and finish with salty pecorino

Our rating

5.0

December 19, 2014 at 2:30 pm

Try this gnocchi with butternut squash and sage, then check out more gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

olive oil
butternut squash 1 small, peeled and cut into small cubes
sage small bunch, leaves picked and chopped if very large
gnocchi 1 pack
pecorino or parmesan shaved, to serve
salad to serve

Method

Step 1

Heat a good slug of oil in a large frying pan and add the squash, season and fry for 8-10 minutes or until the squash is tender and browned. Add the sage and fry until the leaves frizzle. Squash the butternut slightly to break open some of the cubes.
Step 2

Meanwhile cook the gnocchi following the pack instructions and drain. Toss the squash with the gnocchi and top with lots of shaved parmesan. Serve with a green salad if you like.