Try this gnocchi with butternut squash and sage, then check out more gnocchi recipes.
Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.
Ingredients
- olive oil
- butternut squash 1 small, peeled and cut into small cubes
- sage small bunch, leaves picked and chopped if very large
- gnocchi 1 pack
- pecorino or parmesan shaved, to serve
- salad to serve
Method
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Step 1
Heat a good slug of oil in a large frying pan and add the squash, season and fry for 8-10 minutes or until the squash is tender and browned. Add the sage and fry until the leaves frizzle. Squash the butternut slightly to break open some of the cubes.
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Step 2
Meanwhile cook the gnocchi following the pack instructions and drain. Toss the squash with the gnocchi and top with lots of shaved parmesan. Serve with a green salad if you like.
Nutritional Information
- Kcals 360
- Fat 17.5g
- Carbs 41.7g
- Fibre 3.5g
- Protein 11.5g
- Salt 2.75g