Make this speedy pasta dish, then try our lemon pasta, baked feta pasta, vodka pasta, smoked salmon pasta and more pasta recipes.


  • 1 tbsp olive oil
  • 2 sausages
  • 3 garlic cloves, thinly sliced
  • pinch of dried chilli flakes
  • 2 tsp Dijon mustard
  • 250g baby spinach
  • 200g spaghetti or rigatoni
  • parmesan, grated, to serve


  • STEP 1

    Heat the olive oil in a frying pan and squeeze the meat of the sausages from their casings into the pan. Fry over a medium-high heat for 3-4 minutes or until crisping up.

  • STEP 2

    Add the garlic and dried chilli flakes and fry for another minute. Then stir in 2 tsp of dijon mustard, 100ml of double cream and 250g of baby spinach, and bubble for a few minutes to wilt and thicken the sauce. Season.

  • STEP 3

    Cook the pasta in a large pan of lightly salted boiling water following pack instructions, then drain, reserving some of the pasta cooking water.

  • STEP 4

    Tip into the sauce along with 3-4 tbsp of the cooking water and toss to combine. Divide between two bowls and grate over some parmesan to serve.

Check out our best sausage recipes

Slow Cooker Sausage Casserole Recipe


Adam Bush Chef Portrait
Adam BushDeputy food editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings