Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Melt both chocolates, butter and syrup, gently together in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).
Stir in the peanuts, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out. Chill for 3 hours or overnight. Cut into squares to serve.