Salted peanut and honeycomb rocky road
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Cuts in 25
Skip to ingredients
- 200g plain chocolate
- 200g milk chocolate
- 50g butter
- 1 tbsp golden syrup
- 100g salted peanuts
- 100g mini marshmallows
- 100g Crunchie barschopped (about 2½ bars)
Nutrition: per serving
- kcal158
- fat9.3g
- saturates4.8g
- sugars14.6g
- fibre0.8g
- protein2.4g
- salt0.1g
Method
step 1
Melt both chocolates, butter and syrup, gently together in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).
step 2
Stir in the peanuts, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out. Chill for 3 hours or overnight. Cut into squares to serve.
