Ingredients
- plain chocolate 200g
- milk chocolate 200g
- butter 50g
- golden syrup 1 tbsp
- salted peanuts 100g
- mini marshmallows 100g
- Crunchie bars 100g, chopped (about 2½ bars)
Method
-
Step 1
Melt both chocolates, butter and syrup, gently together in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).
-
Step 2
Stir in the peanuts, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out. Chill for 3 hours or overnight. Cut into squares to serve.
Nutritional Information
- Kcals 158
- Fat 9.3g
- Saturates 4.8g
- Sugars 14.6g
- Fibre 0.8g
- Protein 2.4g
- Salt 0.1g
