Olive Magazine
Honeycomb Rocky Road Recipe with Peanuts

Salted peanut and honeycomb rocky road

Published: July 25, 2016 at 8:59 am
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Cuts in 25

These salted peanut and honeycomb rocky road squares are a great twist on a classic and will please everyone. Plus, they're really easy and only take 15 minutes of work

Nutrition:
NutrientUnit
kcal158
fat9.3g
saturates4.8g
sugars14.6g
fibre0.8g
protein2.4g
salt0.1g
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Ingredients

  • 200g plain chocolate
  • 200g milk chocolate
  • 50g butter
  • 1 tbsp golden syrup
  • 100g salted peanuts
  • 100g mini marshmallows
  • 100g Crunchie bars, chopped (about 2½ bars)

Method

  • STEP 1

    Melt both chocolates, butter and syrup, gently together in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).

  • STEP 2

    Stir in the peanuts, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out. Chill for 3 hours or overnight. Cut into squares to serve.

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