Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Finely slice the red onion and soak it in cold water for 30 mins. Drain, squeeze and add to the juice of a lemon.
Break up two small heads of red leaf lettuce or radicchio into a bowl, tearing the leaves into manageable pieces.
Add the juice of an orange to the lemon and onion, followed by some olive oil, dijon mustard and plenty of seasoning. Taste as you add until you have a dressing you like.
Snip in half a bunch of chives, keeping the pieces as short as possible. Dress the leaves with the onion dressing.