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Make this punchy red salad and pair with our cheese fondue. After, check out our roast pumpkin salad, Greek salad and more vegetarian salad recipes.

Ingredients

  • ½ red onion, finely sliced
  • 1 lemon
  • 2 small heads of red leaf lettuce or radicchio
  • 1 orange
  • 1 olive oil, to taste
  • 1 dijon mustard, to taste
  • 1 bunch of chives

Method

  • STEP 1

    Finely slice the red onion and soak it in cold water for 30 mins. Drain, squeeze and add to the juice of a lemon.

  • STEP 2

    Break up two small heads of red leaf lettuce or radicchio into a bowl, tearing the leaves into manageable pieces.

  • STEP 3

    Add the juice of an orange to the lemon and onion, followed by some olive oil, dijon mustard and plenty of seasoning. Taste as you add until you have a dressing you like.

  • STEP 4

    Snip in half a bunch of chives, keeping the pieces as short as possible. Dress the leaves with the onion dressing.

Authors

Lulu GrimesManaging editor

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