Red salad with a punchy dressing
- Lulu Grimes
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Serves 4 as a side
Easy
Prep: 10 mins
plus soaking
0 reviews
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This punchy red salad pairs perfectly with fondue as the sharp taste counters the richness of the cheese. Red leaves also have a pleasant bitter flavour
Gluten free
Vegan
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Cheese fondue
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Classic mince pies
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Make this punchy red salad and pair with our cheese fondue. After, check out our roast pumpkin salad, Greek salad, goat's cheese salad and more vegetarian salad recipes.
Ingredients
Nutrition
-
½ red onion
finely sliced
-
1 lemon
-
2 small heads of red leaf lettuce or radicchio
-
1 orange
-
1 olive oil
to taste
-
1 dijon mustard
to taste
-
1 bunch of chives
Nutrition: per serving
- kcal375
- fat38g
- saturates5.4g
- carbs4.7g
- sugars3g
- fibre1.8g
- protein2.6g
- salt0.3g
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Method
-
step 1
Finely slice the red onion and soak it in cold water for 30 mins. Drain, squeeze and add to the juice of a lemon.
-
step 2
Break up two small heads of red leaf lettuce or radicchio into a bowl, tearing the leaves into manageable pieces.
-
step 3
Add the juice of an orange to the lemon and onion, followed by some olive oil, dijon mustard and plenty of seasoning. Taste as you add until you have a dressing you like.
-
step 4
Snip in half a bunch of chives, keeping the pieces as short as possible. Dress the leaves with the onion dressing.
Check out more vegetarian salad recipes
Authors
Lulu GrimesManaging editor
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