One Pot Pasta Recipe with Pancetta and Parmesan

One-pot creamy pancetta and parmesan pasta

  • serves 2
  • Easy

Creamy, comforting and easy to make, this simple one-pot pasta is a great weekend treat for the whole family

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Ingredients

  • pancetta 77g pack
  • olive oil 2 tbsp
  • chicken stock 600ml
  • fusilli 200g
  • double cream 75ml
  • parmesan 30g, finely grated
  • basil a handful of leaves, shredded

Method

  • Step 1

    In a deep frying pan, cook the pancetta in the olive oil until crisp. Add the stock and pasta, bring to a simmer and cook until just tender. Stir in the cream and parmesan, simmer for a couple of minutes, and season really well, especially with black pepper. Stir in the basil to serve.

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Nutritional Information

  • Kcals 836
  • Fat 44.4g
  • Saturates 20.5g
  • Carbs 73.8g
  • Sugars 3.4g
  • Fibre 6.2g
  • Protein 32.1g
  • Salt 2.7g
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