Olive Magazine
One Pot Pasta Recipe with Pancetta and Parmesan

One-pot creamy pancetta and parmesan pasta

Published: June 19, 2019 at 3:37 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Creamy, comforting and easy to make, this simple one-pot pasta is a great weekend treat for the whole family

Nutrition:
NutrientUnit
kcal836
fat44.4g
saturates20.5g
carbs73.8g
sugars3.4g
fibre6.2g
protein32.1g
salt2.7g
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Make this one-pot creamy pasta, then check out our spaghetti carbonara, lemon pasta, fettuccine alfredo and more quick pasta recipes.

Ingredients

  • 77g pack pancetta
  • 2 tbsp olive oil
  • 600ml chicken stock
  • 200g fusilli
  • 75ml double cream
  • 30g parmesan, finely grated
  • a handful of leaves basil, shredded

Method

  • STEP 1
    In a deep frying pan, cook the pancetta in the olive oil until crisp. Add the stock and pasta, bring to a simmer and cook until just tender. Stir in the cream and parmesan, simmer for a couple of minutes, and season really well, especially with black pepper. Stir in the basil to serve.

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