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Make this one-pot creamy pasta, then check out our spaghetti carbonara, lemon pasta, fettuccine alfredo, angel hair pasta and more quick pasta recipes.

Ingredients

  • 77g pack pancetta
  • 2 tbsp olive oil
  • 600ml chicken stock
  • 200g fusilli
  • 75ml double cream
  • 30g parmesan, finely grated
  • a handful of leaves basil, shredded

Method

  • STEP 1

    In a deep frying pan, cook the pancetta in the olive oil until crisp. Add the stock and pasta, bring to a simmer and cook until just tender. Stir in the cream and parmesan, simmer for a couple of minutes, and season really well, especially with black pepper. Stir in the basil to serve.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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