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Ingredients
- linguine 350g
- peas 200g, fresh or frozen
- mint 40g, stalks removed
- olive oil 6 tbsp
- garlic 2 cloves
- pine nuts 50g
- Grana Padano or vegetarian alternative 50g, grated
Method
-
Step 1
Cook the pasta according to the pack instructions.
-
Step 2
Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.
-
Step 3
Drain the linguine and toss the pesto through the pasta with the peas.
Nutritional Information
- Kcals 639
- Fat 31.2g
- Saturates 6.1g
- Carbs 73.5g
- Protein 20.8g
