Linguine with peas and mint pesto
Published: December 19, 2014 at 2:27 PM
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Serves 4
Easy
Total time: 15 mins
0 reviews
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This fresh-flavoured pasta dish is super quick and easy – perfect to throw together for the family after work. Pine nuts add a bit of welcome crunch to the dish.
Vegetarian
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Try this linguine with peas and mint pesto, then also check out our pesto pasta. Also browse our homemade pasta sauces, including classic pesto and kale pesto.
Ingredients
Nutrition
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350g linguine
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200g peas
fresh or frozen
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40g mint
stalks removed
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6 tbsp olive oil
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2 cloves garlic
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50g pine nuts
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50g Grana Padano or vegetarian alternative
grated
Nutrition: per serving
- kcal639
- fat31.2g
- saturates6.1g
- carbs73.5g
- protein20.8g
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Method
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step 1
Cook the pasta according to the pack instructions.
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step 2
Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.
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step 3
Drain the linguine and toss the pesto through the pasta with the peas.
Try more of our favourite vegetarian pasta dishes here...
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