Try this linguine with peas and mint pesto, then also check out our pesto pasta. Also browse our homemade pasta sauces, including classic pesto and kale pesto.


  • 350g linguine
  • 200g peas, fresh or frozen
  • 40g mint, stalks removed
  • 6 tbsp olive oil
  • 2 cloves garlic
  • 50g pine nuts
  • 50g Grana Padano or vegetarian alternative, grated


  • STEP 1

    Cook the pasta according to the pack instructions.

  • STEP 2

    Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.

  • STEP 3

    Drain the linguine and toss the pesto through the pasta with the peas.


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