Use this jerk seasoning for recipes such as our jerk chicken, jerk chicken skewers, jerk pork belly, jerk halloumi burgers and other jerk-flavoured recipes.


  • 1 tbsp allspice berries
  • 2 tsp black peppercorns
  • 1 tsp ground cinnamon
  • 2 tsp dried thyme
  • 2 tsp cayenne pepper
  • 1 tsp garlic granules


  • STEP 1

    Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.

Kept in a small airtight jar, these spice blends will last for 2 months.

Use your homemade jerk blend in our best jerk recipes here...

Veggie Burger Recipe For Jerk Halloumi Burgers

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