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Ingredients
- allspice berries 1 tbsp
- black peppercorns 2 tsp
- ground cinnamon 1 tsp
- dried thyme 2 tsp
- cayenne pepper 2 tsp
- garlic granules 1 tsp
Method
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Step 1
Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
Kept in a small airtight jar, these spice blends will last for 2 months.
Use your homemade jerk blend in our best jerk recipes here...
