Iced Tea Recipe with Mint

Easy iced tea

Name: Easy iced tea
Total time: 5 min
Yield: Serves 6
Ingredients: 2 tea bags; r 1 tbsp golden caster suga; 2 apples cored and chopped; 2 tbsp brandy optional; 600ml soda water; a small handful of leaves mint

Janine Ratcliffe

Published: March 11, 2021 at 2:32 PM

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Serves 6

Easy

Total time: 5 mins

+ chilling

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This refreshing summer cocktail of apple and mint-infused iced tea is easy to make and perfect for a balmy summer evening

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Alternatives

Complete the dish

Try our iced to recipe then check out our iced tea sangria, rhubarb cordial, peach iced tea, iced mocha and more jug cocktail ideas. You can make this iced tea recipe non-alcoholic or boozy with the option of adding brandy.

Ingredients

Nutrition

2 tea bags
r 1 tbsp golden caster suga
2 apples

cored and chopped
2 tbsp brandy

optional
600ml soda water
a small handful of leaves mint

Nutrition: per serving

kcal23
carbs2.9g
protein0.1g
salt0.05g

Method

step 1

Put the tea bags into a jug and pour in 300ml boiling water. Steep for 1 minute, then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight. Strain the tea, discarding the apples and stir in the brandy if using. Pour into glasses and add the mint and some ice. Top up with soda water.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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