Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Easy iced tea
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 6
Ingredients
- 2 tea bags
- r 1 tbsp golden caster suga
- 2 apples, cored and chopped
- 2 tbsp brandy, optional
- 600ml soda water
- a small handful of leaves mint
Method
- STEP 1
Put the tea bags into a jug and pour in 300ml boiling water. Steep for 1 minute, then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight. Strain the tea, discarding the apples and stir in the brandy if using. Pour into glasses and add the mint and some ice. Top up with soda water.
