Iced mint and apple tea

Name: Iced mint and apple tea
Total time: 5 min
Yield: serves 6
Ingredients: tea bags 2; golden caster suga r 1 tbsp; apples 2, cored and chopped; brandy 2 tbsp; soda water 600ml; mint a small handful of leaves

5 minutes + chilling
serves 6
Easy

This refreshing summer cocktail of apple (and brandy) infused iced tea is easy to make and perfect for a balmy summer evening. Makes enough to share with friends

By Janine Ratcliffe

December 19, 2014 at 2:32 pm

Ingredients

tea bags 2
golden caster suga r 1 tbsp
apples 2, cored and chopped
brandy 2 tbsp
soda water 600ml
mint a small handful of leaves

Method

Step 1

Put the tea bags into a jug and pour in 300ml boiling water. Steep for 1 minute, then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight. Strain the tea, discarding the apples and stir in the brandy. Pour into glasses and add the mint and some ice. Top up with soda water.

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