Croissant Sandwich Recipe with Bacon and Eggs

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Full English croissants

Name: Full English croissants
Total time: 35 min
Yield: serves 4
Ingredients: streaky bacon 16 rashers; croissants 4, cut in half horizontally; cheddar 100g, finely grated; baked beans 400g tin; Worcestershire sauce a few dashes; hot sauce a few dashes, plus extra to serve; eggs 4 (we used Burford Browns); vegetable oil for frying

35 minutes
serves 4
Easy

Check out our epic breakfast croissant recipe packed with super crispy bacon, baked beans and runny fried eggs. The perfect indulgent weekend treat for all the family

July 15, 2018 at 9:30 am

Ingredients

streaky bacon 16 rashers
croissants 4, cut in half horizontally
cheddar 100g, finely grated
baked beans 400g tin
Worcestershire sauce a few dashes
hot sauce a few dashes, plus extra to serve
eggs 4 (we used Burford Browns)
vegetable oil for frying

Method

Step 1

Heat the grill to high and cook the bacon, turning once, until really crisp. Heat the oven to 200C/fan 180C/gas 6.
Step 2

Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Put on the tops and bake for 10-15 minutes or until the croissants are crisp, cheese melted and beans bubbling.
Step 3

Fry the eggs in a little oil to your liking then drain on kitchen paper. Carefully remove the tops of the croissants, put on the eggs, replace the tops and serve.