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Full English croissants

Name: Full English croissants
Total time: 35 min
Ingredients: streaky bacon 16 rashers; croissants 4, cut in half horizontally; cheddar 100g, finely grated; baked beans 400g tin; Worcestershire sauce a few dashes; hot sauce a few dashes, plus extra to serve; eggs 4 (we used Burford Browns); vegetable oil for frying

35 minutes
serves 4
Easy

Check out our epic breakfast croissant recipe packed with super crispy bacon, baked beans and runny fried eggs. The perfect indulgent weekend treat for all the family

Published: July 15, 2018 at 9:30 am

Ingredients

streaky bacon 16 rashers
croissants 4, cut in half horizontally
cheddar 100g, finely grated
baked beans 400g tin
Worcestershire sauce a few dashes
hot sauce a few dashes, plus extra to serve
eggs 4 (we used Burford Browns)
vegetable oil for frying

Method

Step 1

Heat the grill to high and cook the bacon, turning once, until really crisp. Heat the oven to 200C/fan 180C/gas 6.
Step 2

Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Put on the tops and bake for 10-15 minutes or until the croissants are crisp, cheese melted and beans bubbling.
Step 3

Fry the eggs in a little oil to your liking then drain on kitchen paper. Carefully remove the tops of the croissants, put on the eggs, replace the tops and serve.