Olive Magazine
Crispy Fish Sandwich Recipe with Spicy Tartare Sauce

Crispy fish sandwiches with spicy tartare

Published: November 8, 2019 at 4:01 pm
loading...
Try a subscription to olive magazine
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 4

Stuff soft buns with crisp breaded fish fillets, melted cheese and sweet-and-sour cucumber pickle for a quick, crowd-pleasing meal

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal451
fat18.8g
saturates5.6g
carbs44.1g
sugars6.8g
fibre4.5g
protein24g
salt1.8g
Advertisement

Ingredients

  • ½ cucumber, halved lengthways and seeds scraped out
  • ½ small red onion, finely sliced
  • ½ tsp caster sugar
  • 2 tsp white wine vinegar
  • 4 tbsp tartare sauce
  • 2 tsp American mustard
  • a few dashes Tabasco
  • 350-400g pack breaded chunky cod or haddock fillets
  • 4 slices monterey jack or emmental
  • 4 soft buns, split and toasted
  • 1 Little Gem, leaves separated

Method

  • STEP 1

    Chop the cucumber into very thin slices and put in a bowl with the onion, sugar and vinegar. Season and toss. Mix together the tartare sauce, mustard and Tabasco.

  • STEP 2

    Cook the fish following pack instructions then cut in half to make 4 squarish pieces. Top with a cheese slice and return to the oven for a minute or so until melted.

  • STEP 3

    To assemble the sandwiches, spread the bun bottoms with a little spicy tartare, add a couple of lettuce leaves, and some of the drained cucumber and onion, then top with a piece of fish, more sauce and the bun tops.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content