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Crispy fish sandwiches with spicy tartare

Name: Crispy fish sandwiches with spicy tartare
Total time: 30 min
Ingredients: cucumber ½, halved lengthways and seeds scraped out; red onion ½ small, finely sliced; caster sugar ½ tsp; white wine vinegar 2 tsp; tartare sauce 4 tbsp; American mustard 2 tsp; Tabasco a few dashes; breaded chunky cod or haddock fillets 350-400g pack; monterey jack or emmental 4 slices; soft buns 4, split and toasted; Little Gem 1, leaves separated

30 minutes
makes 4
Easy

Stuff soft buns with crisp breaded fish fillets, melted cheese and sweet-and-sour cucumber pickle for a quick, crowd-pleasing meal

By Janine Ratcliffe

Published: November 8, 2019 at 4:01 pm

Ingredients

cucumber ½, halved lengthways and seeds scraped out
red onion ½ small, finely sliced
caster sugar ½ tsp
white wine vinegar 2 tsp
tartare sauce 4 tbsp
American mustard 2 tsp
Tabasco a few dashes
breaded chunky cod or haddock fillets 350-400g pack
monterey jack or emmental 4 slices
soft buns 4, split and toasted
Little Gem 1, leaves separated

Method

Step 1

Chop the cucumber into very thin slices and put in a bowl with the onion, sugar and vinegar. Season and toss. Mix together the tartare sauce, mustard and Tabasco.
Step 2

Cook the fish following pack instructions then cut in half to make 4 squarish pieces. Top with a cheese slice and return to the oven for a minute or so until melted.
Step 3

To assemble the sandwiches, spread the bun bottoms with a little spicy tartare, add a couple of lettuce leaves, and some of the drained cucumber and onion, then top with a piece of fish, more sauce and the bun tops.