Advertisement

Try our artichoke pasta then check out our artichoke pizza, fennel pasta, vodka pasta and more vegetarian pasta recipes.

Ingredients

  • 150g spaghetti
  • 100g marinated artichoke hearts, drained and sliced
  • 1 lemon, juiced and zested
  • (or vegetarian alternative) 25g parmesan, finely grated
  • ½ a small bunch basil, shredded
  • olive oil

Method

  • STEP 1

    Cook the spaghetti following pack instructions. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement