EntertainRoast rib of beef with horseradish breadcrumbs and duck fat potatoesA star rating of 0 out of 5.0 ratings
EntertainCapon cooked in spiced mead wine with roasted carrots, sprouts and croutonsA star rating of 0 out of 5.0 ratings
Meat and poultryBeef fillet with spiced pears and chestnut pickleA star rating of 0 out of 5.0 ratings
