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Ingredients
- mixed olives 500g with stones, drained
- extra-virgin olive oil 2 tbsp
- lemon juice 2 tbsp
- preserved lemon 1, halved, seeds and flesh scooped out and discarded, rind finely diced
- fennel seeds 2 tsp
Method
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Step 1
Put everything in a pan and warm gently for about 5 minutes, or put in the microwave on high for 2½ minutes, stirring halfway. Tip into serving bowls and eat straight away, while still warm.
Nutritional Information
- Kcals 83
- Fat 8.4g
- Saturates 1.3g
- Carbs 0.4g
- Fibre 1.9g
- Protein 0.6g
- Salt 2.9g