Warm olives with pickled lemon and fennel
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 500g with stones mixed olivesdrained
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1 preserved lemonhalved, seeds and flesh scooped out and discarded, rind finely diced
- 2 tsp fennel seeds
Nutrition: per serving
- kcal83low
- fat8.4g
- saturates1.3g
- carbs0.4g
- fibre1.9g
- protein0.6g
- salt2.9g
Method
step 1
Put everything in a pan and warm gently for about 5 minutes, or put in the microwave on high for 2½ minutes, stirring halfway. Tip into serving bowls and eat straight away, while still warm.
