Try this hot-smoked salmon salad with teriyaki dressing, then check out more salmon recipes such as our smoked salmon sushi salad.
Ingredients
- ready-to-eat quinoa 250g pack
- cucumber ½, discarding the seedy core
- carrot 1 large, peeled into ribbons
- spring onions 3, shredded
- lime juice 3 tbsp
- teriyaki sauce 2 tbsp
- hot-smoked salmon 160g
- sesame seeds 1 tsp
Method
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Step 1
Heat the quinoa following pack instructions then cool. Toss the cucumber, carrot and spring onions with 1 tbsp of the lime juice. Mix the rest of the lime juice with the teriyaki sauce.
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Step 2
Put the quinoa on plates, top with the veg, and flake big chunks of salmon over. Drizzle with the dressing and scatter with sesame seeds, to finish.
Nutritional Information
- Kcals 467
- Fat 12.6g
- Saturates 1.9g
- Carbs 53.4g
- Fibre 9.4g
- Protein 30.2g
- Salt 5.9g