Smoked Salmon Recipe with Teriyaki Dressing served on a round white plate with chopsticks

Hot-smoked salmon salad with teriyaki dressing

  • serves 2
  • Easy

A quick and easy recipe for hot-smoked salmon salad with teriyaki dressing. Ready in 20 minutes and under 500 calories

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Ingredients

  • ready-to-eat quinoa 250g pack
  • cucumber ½, discarding the seedy core
  • carrot 1 large, peeled into ribbons 
  • spring onions 3, shredded
  • lime juice 3 tbsp
  • teriyaki sauce 2 tbsp
  • hot-smoked salmon 160g
  • sesame seeds 1 tsp

Method

  • Step 1

    Heat the quinoa following pack instructions then cool. Toss the cucumber, carrot and spring onions with 1 tbsp of the lime juice. Mix the rest of the lime juice with the teriyaki sauce.

  • Step 2

    Put the quinoa on plates, top with the veg, and flake big chunks of salmon over. Drizzle with the dressing and scatter with sesame seeds, to finish.

Try more of our best healthy salad recipes here...

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Nutritional Information

  • Kcals 467
  • Fat 12.6g
  • Saturates 1.9g
  • Carbs 53.4g
  • Fibre 9.4g
  • Protein 30.2g
  • Salt 5.9g
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