Smoked Salmon Recipe with Teriyaki Dressing served on a round white plate with chopsticks

Hot-smoked salmon salad with teriyaki dressing

Name: Hot-smoked salmon salad with teriyaki dressing
Total time: 20 min
Yield: serves 2
Ingredients: ready-to-eat quinoa 250g pack; cucumber ½, discarding the seedy core; carrot 1 large, peeled into ribbons; spring onions 3, shredded; lime juice 3 tbsp; teriyaki sauce 2 tbsp; hot-smoked salmon 160g; sesame seeds 1 tsp

20 minutes
serves 2
Easy

A quick and easy recipe for hot-smoked salmon salad with teriyaki dressing. Ready in 20 minutes and under 500 calories

November 12, 2015 at 8:45 am

Ingredients

ready-to-eat quinoa 250g pack
cucumber ½, discarding the seedy core
carrot 1 large, peeled into ribbons
spring onions 3, shredded
lime juice 3 tbsp
teriyaki sauce 2 tbsp
hot-smoked salmon 160g
sesame seeds 1 tsp

Method

Step 1

Heat the quinoa following pack instructions then cool. Toss the cucumber, carrot and spring onions with 1 tbsp of the lime juice. Mix the rest of the lime juice with the teriyaki sauce.
Step 2

Put the quinoa on plates, top with the veg, and flake big chunks of salmon over. Drizzle with the dressing and scatter with sesame seeds, to finish.