• 3 x 190g tubs falafel
  • 60g bag rocket
  • 1 tbsp sesame seeds
  • 4 tbsp tahini
  • 1 large lemon, plus wedges to serve
  • 1 clove garlic, crushed


  • STEP 1

    Heat the oven and bake the falafel following the pack instructions (alongside the meatballs, see recipe right, as they brown).

  • STEP 2

    Meanwhile, mix the sauce ingredients with 4-5 tbsp water and some salt until you get a drizzling consistency. It seems like a lot of water, but don’t worry, adding lemon juice to tahini makes it thicken with the acidity, so it needs another liquid to thin it.

  • STEP 3

    Once the falafel have been out of the oven a few minutes, and cooled a little, pile the rocket onto a serving platter and top with the falafel. Drizzle over the tahini sauce, scatter with sesame seeds and serve with a few extra lemon wedges.


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