Mini lobster rolls
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Skip to ingredients
- 1, cracked and picked - or about 150g lobster meat whole cooked lobster or lobster meat(we used a Big & juicy frozen lobster from Ocado)
- 125g light mayonnaise
- 2 tbsp lemon juice
- a small bunch chivessnipped
- 1 large stick celeryfinely diced
- a few pinches cayenne
- 1 tbsp buttermelted
- 10 mini rolls
Nutrition: per serving
- kcal185
- fat6.3g
- saturates1.6g
- carbs23.3g
- fibre1.4g
- protein8.1g
- salt1.1g
Method
step 1
Mix the mayonnaise, lemon juice, most of the snipped chives, diced celery and three pinches of cayenne. Season with white pepper and a little salt, then gently fold through the lobster meat and keep chilled.
step 2
Just before serving, cut a slit in the top of the the rolls. Brush some of the butter on the insides, and gently warm in a low oven (160C/fan 140C/gas 3). Spoon the filling between the rolls.Add a pinch or two more cayenne and the rest of the chives.
