Serve these mini lobster rolls for an impressive starter, then check out our classic lobster roll, lobster bisque, lobster thermidor, lobster salad and more lobster recipes.


  • 1, cracked and picked - or about 150g lobster meat whole cooked lobster or lobster meat, (we used a Big & juicy frozen lobster from Ocado)
  • 125g light mayonnaise
  • 2 tbsp lemon juice
  • a small bunch chives, snipped
  • 1 large stick celery, finely diced
  • a few pinches cayenne
  • 1 tbsp butter, melted
  • 10 mini rolls


  • STEP 1

    Mix the mayonnaise, lemon juice, most of the snipped chives, diced celery and three pinches of cayenne. Season with white pepper and a little salt, then gently fold through the lobster meat and keep chilled.

  • STEP 2

    Just before serving, cut a slit in the top of the the rolls. Brush some of the butter on the insides, and gently warm in a low oven (160C/fan 140C/gas 3). Spoon the filling between the rolls.Add a pinch or two more cayenne and the rest of the chives.


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