Mini lobster rolls

Name: Mini lobster rolls
Total time: 20 min
Yield: Serves 10
Ingredients: 1, cracked and picked - or about 150g lobster meat whole cooked lobster or lobster meat (we used a Big & juicy frozen lobster from Ocado); 125g light mayonnaise; 2 tbsp lemon juice; a small bunch chives snipped; 1 large stick celery finely diced; a few pinches cayenne; 1 tbsp butter melted; 10 mini rolls

Published: November 10, 2015 at 2:01 PM

Save recipe

Serves 10

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

These mini lobster rolls are easy to make but look impressive - perfect for hassle-free entertaining

Skip to ingredients

Alternatives

Complete the dish

Serve these mini lobster rolls for an impressive starter, then check out our classic lobster roll, lobster bisque, lobster thermidor, lobster salad and more lobster recipes.

Ingredients

Nutrition

1, cracked and picked - or about 150g lobster meat whole cooked lobster or lobster meat

(we used a Big & juicy frozen lobster from Ocado)
125g light mayonnaise
2 tbsp lemon juice
a small bunch chives

snipped
1 large stick celery

finely diced
a few pinches cayenne
1 tbsp butter

melted
10 mini rolls

Nutrition: per serving

kcal185
fat6.3g
saturates1.6g
carbs23.3g
fibre1.4g
protein8.1g
salt1.1g

Method

step 1

Mix the mayonnaise, lemon juice, most of the snipped chives, diced celery and three pinches of cayenne. Season with white pepper and a little salt, then gently fold through the lobster meat and keep chilled.
step 2

Just before serving, cut a slit in the top of the the rolls. Brush some of the butter on the insides, and gently warm in a low oven (160C/fan 140C/gas 3). Spoon the filling between the rolls.Add a pinch or two more cayenne and the rest of the chives.

Check out our best Christmas canapé recipes here...

Lamb kofta puffs with tahini and tomato sauce recipe

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue