Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mini lobster rolls
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 1, cracked and picked - or about 150g lobster meat whole cooked lobster or lobster meat, (we used a Big & juicy frozen lobster from Ocado)
- 125g light mayonnaise
- 2 tbsp lemon juice
- a small bunch chives, snipped
- 1 large stick celery, finely diced
- a few pinches cayenne
- 1 tbsp butter, melted
- 10 mini rolls
Method
- STEP 1
Mix the mayonnaise, lemon juice, most of the snipped chives, diced celery and three pinches of cayenne. Season with white pepper and a little salt, then gently fold through the lobster meat and keep chilled.
- STEP 2
Just before serving, cut a slit in the top of the the rolls. Brush some of the butter on the insides, and gently warm in a low oven (160C/fan 140C/gas 3). Spoon the filling between the rolls.Add a pinch or two more cayenne and the rest of the chives.
