Mini lobster rolls

Name: Mini lobster rolls
Total time: 20 min
Yield: serves 10
Ingredients: whole cooked lobster or lobster meat 1, cracked and picked - or about 150g lobster meat, (we used a Big & juicy frozen lobster from Ocado); light mayonnaise 125g; lemon juice 2 tbsp; chives a small bunch, snipped; celery 1 large stick, finely diced; cayenne a few pinches; butter 1 tbsp, melted; mini rolls 10

20 minutes
serves 10
Easy

These mini lobster rolls are easy to make but look impressive - perfect for hassle-free entertaining

November 10, 2015 at 2:01 pm

Ingredients

whole cooked lobster or lobster meat 1, cracked and picked - or about 150g lobster meat, (we used a Big & juicy frozen lobster from Ocado)
light mayonnaise 125g
lemon juice 2 tbsp
chives a small bunch, snipped
celery 1 large stick, finely diced
cayenne a few pinches
butter 1 tbsp, melted
mini rolls 10

Method

Step 1

Mix the mayonnaise, lemon juice, most of the snipped chives, diced celery and three pinches of cayenne. Season with white pepper and a little salt, then gently fold through the lobster meat and keep chilled.
Step 2

Just before serving, cut a slit in the top of the the rolls. Brush some of the butter on the insides, and gently warm in a low oven (160C/fan 140C/gas 3). Spoon the filling between the rolls.Add a pinch or two more cayenne and the rest of the chives.