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Mini lobster rolls

Name: Mini lobster rolls
Total time: 20 min
Ingredients: whole cooked lobster or lobster meat 1, cracked and picked - or about 150g lobster meat, (we used a Big & juicy frozen lobster from Ocado); light mayonnaise 125g; lemon juice 2 tbsp; chives a small bunch, snipped; celery 1 large stick, finely diced; cayenne a few pinches; butter 1 tbsp, melted; mini rolls 10

20 minutes
serves 10
Easy

These mini lobster rolls are easy to make but look impressive - perfect for hassle-free entertaining

Published: November 10, 2015 at 2:01 pm

Serve these mini lobster rolls for an impressive starter, then check out our classic lobster roll, lobster thermidor, lobster salad and more lobster recipes.

Ingredients

whole cooked lobster or lobster meat 1, cracked and picked - or about 150g lobster meat, (we used a Big & juicy frozen lobster from Ocado)
light mayonnaise 125g
lemon juice 2 tbsp
chives a small bunch, snipped
celery 1 large stick, finely diced
cayenne a few pinches
butter 1 tbsp, melted
mini rolls 10

Method

Step 1

Mix the mayonnaise, lemon juice, most of the snipped chives, diced celery and three pinches of cayenne. Season with white pepper and a little salt, then gently fold through the lobster meat and keep chilled.
Step 2

Just before serving, cut a slit in the top of the the rolls. Brush some of the butter on the insides, and gently warm in a low oven (160C/fan 140C/gas 3). Spoon the filling between the rolls.Add a pinch or two more cayenne and the rest of the chives.