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Ingredients
- couscous 4 tbsp
- kale 4 large leaves (about 100g), finely shredded
- strong flavoured chicken or vegetable stock 750ml, brought to a simmer
- soft goat’s cheese 75g
- pine nuts 2 tbsp, toasted
- pomegranate molasses (optional – buy it in larger supermarkets) or a squeeze of lemon juice
Method
-
Step 1
Add the couscous and kale to the stock and simmer for 4 minutes. Season.
Divide between 2 bowls and top each with half the goat’s cheese, 1 tbsp pine nuts and a drizzle of pomegranate molasses or a squeeze of lemon juice.
Nutritional Information
- Kcals 321
- Fat 16.9g
- Carbs 19.5g
- Fibre 2.5g
- Protein 24.3g
- Salt 2.41g
