Meat vs veg square pizza
- Janine Ratcliffe
Published: February 17, 2015 at 8:45 AM
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Serves 2
Easy
Total time: 40 mins
0 reviews
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Trying to please both veggies and meat-eaters? This patchwork pizza gives you the best of both worlds with pepperoni on one half and olives, capers and peppers on the other
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Make this fun square pizza, then check out our margherita pizza, pepperoni pizza, pizza pie and more impressive pizza recipes.
Ingredients
Nutrition
-
250g pizza base mix or ciabatta bread mix
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olive oil
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1 clove garlic
crushed
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200g tin chopped tomatoes
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a small handful of leaves basil
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1 ball mozzarella
thinly sliced
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pepperoni or jalepeños or black olives or capers or roasted red peppers
Nutrition: per serving
- kcal539
- fat23.4g
- saturates10.6g
- carbs55.1g
- fibre3.2g
- protein25.2g
- salt2.3g
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Method
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step 1
Make up the dough following the instructions on the pack.
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step 2
Heat 1 tbsp olive oil in a small pan, then cook the garlic gently for a couple of minutes. Add the tomatoes, and simmer for 10-15 minutes until really thick. Stir in the basil and season.
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step 3
Heat the oven to 200C/fan 180C/gas 6. Roll out the dough into a rectangle 30-35cm long, to fit a baking sheet.
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step 4
Trim a thin strip from a long side and 3 thin strips from a short side, and roll these into ropes of equal width.
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step 5
Make a grid by laying the long strip down the centre of the dough and the short strips across, so you end up with 8 squares. (You may need to stretch the dough and press it onto the base to keep it in place.)
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step 6
Spread each square with some sauce, top with the mozzarella, then arrange pepperoni and jalepeños on alternate squares, and olives, capers and peppers on the rest.
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step 7
Bake for 20-25 minutes, then cut into squares to serve.
Make it a fun Friday night with our best ever pizza recipes
Authors
Janine RatcliffeFood director
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