Ingredients
- pizza base mix or ciabatta bread mix 250g
- olive oil
- garlic 1 clove, crushed
- chopped tomatoes 200g tin
- basil a small handful of leaves
- mozzarella 1 ball, thinly sliced
- pepperoni or jalepeños or black olives or capers or roasted red peppers
Method
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Step 1
Make up the dough following the instructions on the pack.
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Step 2
Heat 1 tbsp olive oil in a small pan, then cook the garlic gently for a couple of minutes. Add the tomatoes, and simmer for 10-15 minutes until really thick. Stir in the basil and season.
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Step 3
Heat the oven to 200C/fan 180C/gas 6. Roll out the dough into a rectangle 30-35cm long, to fit a baking sheet.
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Step 4
Trim a thin strip from a long side and 3 thin strips from a short side, and roll these into ropes of equal width.
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Step 5
Make a grid by laying the long strip down the centre of the dough and the short strips across, so you end up with 8 squares. (You may need to stretch the dough and press it onto the base to keep it in place.)
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Step 6
Spread each square with some sauce, top with the mozzarella, then arrange pepperoni and jalepeños on alternate squares, and olives, capers and peppers on the rest.
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Step 7
Bake for 20-25 minutes, then cut into squares to serve.
Nutritional Information
- Kcals 539
- Fat 23.4g
- Saturates 10.6g
- Carbs 55.1g
- Fibre 3.2g
- Protein 25.2g
- Salt 2.3g
