Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Meat vs veg square pizza
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 250g pizza base mix or ciabatta bread mix
- olive oil
- 1 clove garlic, crushed
- 200g tin chopped tomatoes
- a small handful of leaves basil
- 1 ball mozzarella, thinly sliced
- pepperoni or jalepeños or black olives or capers or roasted red peppers
Method
- STEP 1
Make up the dough following the instructions on the pack.
- STEP 2
Heat 1 tbsp olive oil in a small pan, then cook the garlic gently for a couple of minutes. Add the tomatoes, and simmer for 10-15 minutes until really thick. Stir in the basil and season.
- STEP 3
Heat the oven to 200C/fan 180C/gas 6. Roll out the dough into a rectangle 30-35cm long, to fit a baking sheet.
- STEP 4
Trim a thin strip from a long side and 3 thin strips from a short side, and roll these into ropes of equal width.
- STEP 5
Make a grid by laying the long strip down the centre of the dough and the short strips across, so you end up with 8 squares. (You may need to stretch the dough and press it onto the base to keep it in place.)
- STEP 6
Spread each square with some sauce, top with the mozzarella, then arrange pepperoni and jalepeños on alternate squares, and olives, capers and peppers on the rest.
- STEP 7
Bake for 20-25 minutes, then cut into squares to serve.
