Olive Magazine
Easy Meat Pizza Recipe with Vegetables

Meat vs veg square pizza

Published: February 17, 2015 at 8:45 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Trying to please both veggies and meat-eaters? This patchwork pizza gives you the best of both worlds with pepperoni on one half and olives, capers and peppers on the other

Nutrition:
NutrientUnit
kcal539
fat23.4g
saturates10.6g
carbs55.1g
fibre3.2g
protein25.2g
salt2.3g
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Make this fun square pizza, then check out our margherita pizza, pepperoni pizza, pizza pie and more impressive pizza recipes.

Ingredients

  • 250g pizza base mix or ciabatta bread mix
  • olive oil
  • 1 clove garlic, crushed
  • 200g tin chopped tomatoes
  • a small handful of leaves basil
  • 1 ball mozzarella, thinly sliced
  • pepperoni or jalepeños or black olives or capers or roasted red peppers

Method

  • STEP 1

    Make up the dough following the instructions on the pack.

  • STEP 2

    Heat 1 tbsp olive oil in a small pan, then cook the garlic gently for a couple of minutes. Add the tomatoes, and simmer for 10-15 minutes until really thick. Stir in the basil and season.

  • STEP 3

    Heat the oven to 200C/fan 180C/gas 6. Roll out the dough into a rectangle 30-35cm long, to fit a baking sheet.

  • STEP 4

    Trim a thin strip from a long side and 3 thin strips from a short side, and roll these into ropes of equal width.

  • STEP 5

    Make a grid by laying the long strip down the centre of the dough and the short strips across, so you end up with 8 squares. (You may need to stretch the dough and press it onto the base to keep it in place.)

  • STEP 6

    Spread each square with some sauce, top with the mozzarella, then arrange pepperoni and jalepeños on alternate squares, and olives, capers and peppers on the rest.

  • STEP 7

    Bake for 20-25 minutes, then cut into squares to serve.

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