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Toulouse sausage and butter bean casserole

Name: Toulouse sausage and butter bean casserole
Total time: 40 min
Ingredients: sausages 6 spicy ones, Toulouse are good; streaky bacon 6 slices, chopped; leek 1 large, sliced; garlic 1 clove, sliced; white wine 1 large glass; chicken stock 200ml; chilli flakes a pinch; butter beans 2 x 400g tins, drained and rinsed; parsley a small bunch, roughly chopped

40 minutes
serves 4
Easy

This sausage, bacon and butter bean one-pot has all the flavour of a slow-cooked casserole, but is so easy to make and takes under 1 hour to cook – perfect for a comforting midweek meal.

January 21, 2015 at 1:04 pm

Try this Toulouse sausage and butter bean casserole, then check out our vegetarian casserole.

Ingredients

sausages 6 spicy ones, Toulouse are good
streaky bacon 6 slices, chopped
leek 1 large, sliced 
garlic 1 clove, sliced
white wine 1 large glass 
chicken stock 200ml 
chilli flakes a pinch 
butter beans 2 x 400g tins, drained and rinsed
parsley a small bunch, roughly chopped

Method

Step 1

Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
Step 2

Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.