Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Toulouse sausage and butter bean casserole
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 6 spicy sausages, Toulouse are good
- 6 slices streaky bacon, chopped
- 1 large leek, sliced
- 1 clove garlic, sliced
- 1 large glass white wine
- 200ml chicken stock
- a pinch chilli flakes
- 2 x 400g tins butter beans, drained and rinsed
- a small bunch parsley, roughly chopped
Method
- STEP 1
Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
- STEP 2
Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.
