Olive Magazine
Toulouse Sausage Casserole Recipe With Butter Beans

Toulouse sausage and butter bean casserole

Published: January 21, 2015 at 1:04 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This sausage, bacon and butter bean one-pot has all the flavour of a slow-cooked casserole, but is so easy to make and takes under 1 hour to cook – perfect for a comforting midweek meal

Nutrition:
NutrientUnit
kcal474
fat28.6g
carbs22.4g
fibre6.3g
protein26g
salt3.66g
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Try this Toulouse sausage and butter bean casserole, then check out our vegetarian casserole.

Ingredients

  • 6 spicy sausages, Toulouse are good
  • 6 slices streaky bacon, chopped
  • 1 large leek, sliced

  • 1 clove garlic, sliced
  • 1 large glass
 white wine
  • 200ml
 chicken stock
  • a pinch
 chilli flakes
  • 2 x 400g tins butter beans, drained and rinsed
  • a small bunch parsley, roughly chopped

Method

  • STEP 1

    Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.

  • STEP 2

    Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.

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