Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 180C/fan 160C/gas 4. Put a small knob of butter, the garlic and stock in a pan, and heat gently for 2 minutes, then season.
Arrange the sweet potato rounds in a large circle on a non-stick baking tray. Overlap the slices and drizzle the garlic butter over as you go. Put a sheet of baking paper on top then sit another heavy baking tray over it. Bake in the oven for 30 minutes.
Take out the trays and remove the top tray and paper.
Season the ricotta well then dot it over the base and put back in the oven for 10 minutes.
To finish, drape over the ham and scatter with olives, rocket and a drizzle of balsamic.