Low-calorie sweet potato ‘pizza’
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- butter
- 1 clove garlic, crushed
- 50ml vegetable stock
- 3 (about 600g) sweet potatoes, peeled and cut into thin rounds
- 75g ricotta
- 3 slices serrano ham, torn
- 8 kalamata olives, pitted and quartered
- a good handful rocket
- for drizzling balsamic vinegar
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Put a small knob of butter, the garlic and stock in a pan, and heat gently for 2 minutes, then season.
- STEP 2
Arrange the sweet potato rounds in a large circle on a non-stick baking tray. Overlap the slices and drizzle the garlic butter over as you go. Put a sheet of baking paper on top then sit another heavy baking tray over it. Bake in the oven for 30 minutes.
- STEP 3
Take out the trays and remove the top tray and paper.
- STEP 4
Season the ricotta well then dot it over the base and put back in the oven for 10 minutes.
- STEP 5
To finish, drape over the ham and scatter with olives, rocket and a drizzle of balsamic.
