Olive Magazine
Sweet Potato Pizza Crust Recipe with Ham and Olives

Low-calorie sweet potato ‘pizza’

Published: January 23, 2018 at 2:13 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Check out this super simple, low-calorie pizza using sweet potato, olives and serrano ham. This easy recipe is a great way to make midweek family meals more exciting, yet still being healthy

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal522
fat11.7g
saturates5.8g
carbs81.4g
sugars42.8g
fibre14.4g
protein15.6g
salt1.8g
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Try this low calorie sweet potato pizza, then check out our healthy pizza, cauliflower pizza base, margherita pizza and more impressive pizza recipes.

Ingredients

  • butter
  • 1 clove garlic, crushed
  • 50ml vegetable stock
  • 3 (about 600g) sweet potatoes, peeled and cut into thin rounds
  • 75g ricotta
  • 3 slices serrano ham, torn
  • 8 kalamata olives, pitted and quartered
  • a good handful rocket
  • for drizzling balsamic vinegar

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put a small knob of butter, the garlic and stock in a pan, and heat gently for 2 minutes, then season.

  • STEP 2

    Arrange the sweet potato rounds in a large circle on a non-stick baking tray. Overlap the slices and drizzle the garlic butter over as you go. Put a sheet of baking paper on top then sit another heavy baking tray over it. Bake in the oven for 30 minutes.

  • STEP 3

    Take out the trays and remove the top tray and paper.

  • STEP 4

    Season the ricotta well then dot it over the base and put back in the oven for 10 minutes.

  • STEP 5

    To finish, drape over the ham and scatter with olives, rocket and a drizzle of balsamic.

Try one of our other

Garlic Greens Ricotta Pizza
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