Low-calorie sweet potato ‘pizza’
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- butter
- 1 clove garliccrushed
- 50ml vegetable stock
- 3 (about 600g) sweet potatoespeeled and cut into thin rounds
- 75g ricotta
- 3 slices serrano hamtorn
- 8 kalamata olivespitted and quartered
- a good handful rocket
- for drizzling balsamic vinegar
Nutrition: per serving
- kcal522low
- fat11.7g
- saturates5.8g
- carbs81.4g
- sugars42.8g
- fibre14.4g
- protein15.6g
- salt1.8g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Put a small knob of butter, the garlic and stock in a pan, and heat gently for 2 minutes, then season.
step 2
Arrange the sweet potato rounds in a large circle on a non-stick baking tray. Overlap the slices and drizzle the garlic butter over as you go. Put a sheet of baking paper on top then sit another heavy baking tray over it. Bake in the oven for 30 minutes.
step 3
Take out the trays and remove the top tray and paper.
step 4
Season the ricotta well then dot it over the base and put back in the oven for 10 minutes.
step 5
To finish, drape over the ham and scatter with olives, rocket and a drizzle of balsamic.
