639

Steak tartare

  • serves 1
  • A little effort

This classic dish doesn't have to be intimidating. This simple recipe makes for a great dinner-party starter, just multiply the ingredients by how many guests you have.

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Ingredients

  • beef fillet 150g, finely chopped
  • shallots ½ tsp, finely chopped
  • extra-virgin olive oil ½ tsp
  • cornichons 1 tsp, chopped
  • nonpareille capers ½ tsp
  • parsley 1 tsp, chopped
  • Maldon sea salt
  • egg 1 yolk

Method

  • Step 1

    Mix together all the ingredients except the egg with a good pinch of black pepper and 2 good pinches of Maldon sea salt. Arrange on a small plate (you can use a ring) and top with the egg yolk (leave it in a half shell for presentation if you like). Season the egg yolk and serve.

Nutritional Information

  • Kcals 287
  • Fat 15.9g
  • Saturates 5.7g
  • Carbs 0.3g
  • Fibre 0.2g
  • Protein 35.5g
  • Salt 2.43g
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