Olive Magazine
Steak Tartare Recipe

Steak tartare

Published: January 23, 2015 at 2:27 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 1

This classic dish doesn't have to be intimidating. This simple recipe makes for a great dinner-party starter, just multiply the ingredients by how many guests you have.

Nutrition:
NutrientUnit
kcal287
fat15.9g
saturates5.7g
carbs0.3g
fibre0.2g
protein35.5g
salt2.43g
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Make this classic dish, then check out our coq au vin, confit duck and more French recipes

Ingredients

  • 150g beef fillet, finely chopped
  • ½ tsp shallots, finely chopped
  • ½ tsp extra-virgin olive oil
  • 1 tsp cornichons, chopped
  • ½ tsp nonpareille capers
  • 1 tsp parsley, chopped
  • Maldon sea salt
  • 1 yolk egg

Method

  • STEP 1

    Mix together all the ingredients except the egg with a good pinch of black pepper and 2 good pinches of Maldon sea salt. Arrange on a small plate (you can use a ring) and top with the egg yolk (leave it in a half shell for presentation if you like). Season the egg yolk and serve.

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