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Steak tartare

Published: January 23, 2015 at 2:27 PM

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Serves 1

A little effort

Total time: 15 mins

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This classic dish doesn't have to be intimidating. This simple recipe makes for a great dinner-party starter, just multiply the ingredients by how many guests you have.

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Make this classic dish, then check out our coq au vin, confit duck and more French recipes.

Ingredients

Nutrition

• 150g beef fillet

  finely chopped

• ½ tsp shallots

  finely chopped

• ½ tsp extra-virgin olive oil

• 1 tsp cornichons

  chopped

• ½ tsp nonpareille capers

• 1 tsp parsley

  chopped

• Maldon sea salt

• 1 yolk egg

Nutrition: per serving

• kcal287
• fat15.9g
• saturates5.7g
• carbs0.3g
• fibre0.2g
• protein35.5g
• salt2.43g

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Method

• step 1

  Mix together all the ingredients except the egg with a good pinch of black pepper and 2 good pinches of Maldon sea salt. Arrange on a small plate (you can use a ring) and top with the egg yolk (leave it in a half shell for presentation if you like). Season the egg yolk and serve.

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