Steak tartare
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Ingredients
- 150g beef fillet, finely chopped
- ½ tsp shallots, finely chopped
- ½ tsp extra-virgin olive oil
- 1 tsp cornichons, chopped
- ½ tsp nonpareille capers
- 1 tsp parsley, chopped
- Maldon sea salt
- 1 yolk egg
Method
- STEP 1
Mix together all the ingredients except the egg with a good pinch of black pepper and 2 good pinches of Maldon sea salt. Arrange on a small plate (you can use a ring) and top with the egg yolk (leave it in a half shell for presentation if you like). Season the egg yolk and serve.
