Special fried rice

Special fried rice

  • serves 2
  • A little effort

The best recipe for special fried rice. Made with leftover rice and chicken this is cheap, easy and quick. Throw in prawns, bean sprouts and egg and serve.



  • sesame oil 2 tsp
  • oil
  • chilli flakes a pinch (optional)
  • spring onions 3, finely chopped
  • ginger grated to make ½ tbsp
  • cooked chicken 100g, chopped
  • cooked peeled prawns 150g
  • egg 1
  • beansprouts 2 handfuls
  • cooked or left-over rice 250g
  • soy sauce to season
  • coriander a small bunch, chopped
  • chilli sauce (optional)


  • Step 1

    Put the sesame oil in a pan with a little oil and add the chilli flakes, if using. Fry for 1 minute, then add the spring onions and ginger, and cook for 1 minute. Add the chicken and prawns, and toss briefly. Scrape everything to one side of the pan. Break the egg into the other side, stir a little, cook until set, then break up into pieces. Mix in the beansprouts, add the rice and cover the pan until the rice warms through. Season with soy sauce, sprinkle with coriander and a little chilli sauce if you like.

Nutritional Information

  • Kcals 432
  • Fat 13.7g
  • Carbs 39.1g
  • Fibre 1.1g
  • Protein 38.6g
  • Salt 3.7g