Try these pork chops with apple chilli salsa, then check out our baked pork chops, pork chops in cider, fried pork chops and more pork chop recipes.



  • 2 pork chops, fat snipped
  • olive oil
  • 2 small apples, quartered
  • 1 red chilli, finely diced
  • 1 shallot, finely chopped
  • 2 tbsp cider vinegar
  • chopped to make 1 tbsp parsley


  • STEP 1

    Brush the pork with a little oil and season well. Fry or grill the chops for 3-6 minutes on each side until they are cooked through, then rest for 5 minutes. Meanwhile, finely slice the apples into a bowl and add the chilli and shallot. Stir in the vinegar, a splash of olive oil and the parsley.

  • STEP 2

    Serve the chops with the salsa and some potatoes if you like.


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