Try these fried pork chops, then check out our baked pork chops, pork chops in cider, braised pork chops and more pork chop recipes.


  • 300g new potatoes
  • 100g frozen peas
  • 4 spring onions, finely chopped
  • 25g butter, plus extra for the potatoes
  • 2 pork chops
  • ½ tsp smoked paprika


  • STEP 1

    Boil the potatoes for 10-12 minutes or until tender, adding the peas for the final 2 minutes. Drain, then tip into a bowl with the spring onions and a knob of butter. Season well, then crush gently with a fork to just break open the potatoes.

  • STEP 2

    While the potatoes are boiling, heat a frying pan to hot. Hold the pork chops fat-side down until golden, crisp and some of the fat has rendered. Fry the chops for 3 minutes on each side then add the butter and paprika, and cook for another minute, basting with the butter. Tip everything onto a warm plate, cover with foil and rest for 5 minutes. Divide the potatoes between 2 plates then add the chops and juices.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating