Chicken thighs, new potato and tarragon casserole in a large pot

Chicken thigh casserole

  • serves 4
  • A little effort

This new potato, chicken and tarragon casserole is a great one-pot to feed the family. It's ready in an hour and under 500 calories - perfect for midweek


Make this chicken thigh casserole, then check out our Dijon chicken casserole, sausage casserole, vegetarian casserole and more comforting casserole recipes.



  • whole chicken thighs 6
  • oil
  • shallots 2, peeled and quartered
  • new potatoes 300g, cleaned and halved
  • whipping cream 150ml
  • chicken stock 200ml
  • Dijon mustard 2 tbsp
  • tarragon small bunch, chopped


  • Step 1

    Fry the chicken thighs in a deep frying pan or casserole with a lid in a little oil to brown the skin. Turn over, add the shallots and brown them for a minute. Add the potatoes, cream and stock and bring to a simmer. Season. Add the mustard and half of the tarragon, then simmer with a lid on for 40 minutes, or until the potatoes are tender and the chicken cooked, turning them over if needed. Scatter with the rest of tarragon.

Check out more chicken casserole recipes and chicken thigh recipes

Chicken casserole with dumplings in a serving bowl

Nutritional Information

  • Kcals 406
  • Fat 30.1g
  • Saturates 12.8g
  • Carbs 13.5g
  • Sugars 3g
  • Fibre 1.8g
  • Protein 19.4g
  • Salt 1.2g