Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Muffuletta squares
- Preparation and cooking time
- Total time
- + sitting time
- Easy
- Serves 12
Ingredients
- 1 large loaf or 2 small (about 600g in total) focaccia
- 2 balls mozzarella, drained well and sliced
- 160g Italian salami
- 12 slices emmental
- 200g mortadella
OLIVE SALAD
- 150g green olives stuffed with pimento, chopped
- 1½ shallot, finely chopped
- 1 small stick celery, finely diced
- 1½ tbsp capers, rinsed and drained
- 1 clove garlic, crushed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Method
- STEP 1
Mix together the olive salad ingredients and leave to marinate for half an hour. Split the loaf in half horizontally and layer up with alternating layers of mozzarella, salami, emmental and mortadella. Spread over the olive salad and replace the top. Wrap tightly in foil then weigh down for an hour. Cut into squares to serve. Secure each one with a cocktail stick.
