Muffuletta squares
Serves 12
Easy
Total time:
+ sitting time
The zingy olive salad is the essential ingredient of a New Orleans muffuletta stuffed sandwich. Cut into individual squares before you pack up your picnic, and you’re good to go
Skip to ingredients
- 1 large loaf or 2 small (about 600g in total) focaccia
- 2 balls mozzarelladrained well and sliced
- 160g Italian salami
- 12 slices emmental
- 200g mortadella
OLIVE SALAD
- 150g green olives stuffed with pimentochopped
- 1½ shallotfinely chopped
- 1 small stick celeryfinely diced
- 1½ tbsp capersrinsed and drained
- 1 clove garliccrushed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Nutrition: per serving
- kcal433low
- fat27.7g
- saturates11.4g
- carbs25.5g
- sugars1.6g
- fibre0.6g
- protein20.1g
- salt2.1g
Method
step 1
Mix together the olive salad ingredients and leave to marinate for half an hour. Split the loaf in half horizontally and layer up with alternating layers of mozzarella, salami, emmental and mortadella. Spread over the olive salad and replace the top. Wrap tightly in foil then weigh down for an hour. Cut into squares to serve. Secure each one with a cocktail stick.
