Naan Bread with Turkey and Pea Relish Recipe | olivemagazine

Naan Bread with Turkey and Pea Relish Recipe

1 tbsp curry paste (any kind will do)
4 tbsp natural yogurt
200g cooked turkey
cut into large chunks
¼ tsp ground turmeric
1 tsp mint sauce
2 naan breads
3 tbsp mango chutney
a few thin slices red onion
1 tomato
chopped
to serve mint leaves
(optional)

PEA RELISH

100g frozen peas
defrosted
3 spring onions
finely chopped
a handful of leaves mint
½ red chilli
finely chopped
1 tsp groundnut oil
a squeeze lemon juice

Method

step 1
Mix the curry paste and 1 tbsp of the yogurt in a bowl, then mix the turkey in and leave for 10 minutes.
step 2
In another bowl, mix the remaining yogurt with the turmeric and mint sauce.
step 3
To make the pea relish, toss all of the ingredients together in a bowl with lots of seasoning.
step 4
Warm the naan breads in the oven following pack instructions.
step 5
Spread the turkey on a baking sheet and grill on high until a little charred and heated through.
step 6
Put the naans on plates and spread over the mango chutney. Top with the turkey, onion, tomato and pea relish, then drizzle with the minty yogurt. Finish with mint leaves sprinkled on top, if you like.