Naan Bread with Turkey and Pea Relish Recipe

Loaded spiced turkey naan

  • serves 2
  • Easy

Use up your leftover turkey to make our incredibly moreish tikka spiced naans with the sweetness of mango chutney and freshness of a simple pea relish




  • curry paste (any kind will do) 1 tbsp
  • natural yogurt 4 tbsp
  • cooked turkey 200g, cut into large chunks
  • ground turmeric ¼ tsp
  • mint sauce 1 tsp
  • naan breads 2
  • mango chutney 3 tbsp
  • red onion a few thin slices
  • tomato 1, chopped
  • mint leaves to serve, (optional)


  • frozen peas 100g, defrosted
  • spring onions 3, finely chopped
  • mint a handful of leaves
  • red chilli ½, finely chopped
  • groundnut oil 1 tsp
  • lemon juice a squeeze


  • Step 1

    Mix the curry paste and 1 tbsp of the yogurt in a bowl, then mix the turkey in and leave for 10 minutes.

  • Step 2

    In another bowl, mix the remaining yogurt with the turmeric and mint sauce.

  • Step 3

    To make the pea relish, toss all of the ingredients together in a bowl with lots of seasoning.

  • Step 4

    Warm the naan breads in the oven following pack instructions.

  • Step 5

    Spread the turkey on a baking sheet and grill on high until a little charred and heated through.

  • Step 6

    Put the naans on plates and spread over the mango chutney. Top with the turkey, onion, tomato and pea relish, then drizzle with the minty yogurt. Finish with mint leaves sprinkled on top, if you like.

Check out more of our Christmas leftover turkey recipes here...

Turkey Sausage Puff Pastry With Stuffing and Cranberry

Nutritional Information

  • Kcals 835
  • Fat 19.7g
  • Saturates 4.2g
  • Carbs 103.4g
  • Sugars 27.7g
  • Fibre 9.2g
  • Protein 56.3g
  • Salt 2.8g