Ingredients
- lamb leg steaks 2 (about 350g in total)
- smoked paprika 1 tsp
- ground cumin 1 tsp
- groundnut oil ½ tbsp
- corn tortillas 4
- feta 50g, crumbled
- red onion ½, thinly sliced
- hot sauce to serve
PEA GUACAMOLE
- frozen peas 100g, defrosted
- red onion ½, grated
- coriander a small handful, chopped
- mint a small handful, chopped
- lime 1, juiced
- red chilli ½, finely chopped
Method
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Step 1
Put the leg steaks in a dish. Mix the spices and groundnut oil with some seasoning then rub all over the lamb. Leave to marinate while you prep the rest of the recipe.
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Step 2
To make the guacamole, put the peas, onion, coriander, mint and lime juice in a food processor then pulse until combined. Add a good splash of water and pulse again. Stir in the chilli and some seasoning.
-
Step 3
Griddle the tortillas or warm over a gas flame and wrap in foil to keep warm.
-
Step 4
Heat a griddle to high then sear the lamb for 2-3 minutes each side. Rest for 3 minutes then slice. Spread some pea guacamole over each taco, add some lamb, feta and onion, then roll up. Serve with hot sauce.
Nutritional Information
- Kcals 759
- Fat 41.5g
- Saturates 18g
- Carbs 45.6g
- Sugars 11.7g
- Fibre 6.7g
- Protein 47.4g
- Salt 2.4g
