Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Lamb tacos with minted pea guacamole
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 (about 350g in total) lamb leg steaks
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tbsp groundnut oil
- 4 corn tortillas
- 50g feta, crumbled
- ½ red onion, thinly sliced
- to serve hot sauce
PEA GUACAMOLE
- 100g frozen peas, defrosted
- ½ red onion, grated
- a small handful coriander, chopped
- a small handful mint, chopped
- 1 lime, juiced
- ½ red chilli, finely chopped
Method
- STEP 1
Put the leg steaks in a dish. Mix the spices and groundnut oil with some seasoning then rub all over the lamb. Leave to marinate while you prep the rest of the recipe.
- STEP 2
To make the guacamole, put the peas, onion, coriander, mint and lime juice in a food processor then pulse until combined. Add a good splash of water and pulse again. Stir in the chilli and some seasoning.
- STEP 3
Griddle the tortillas or warm over a gas flame and wrap in foil to keep warm.
- STEP 4
Heat a griddle to high then sear the lamb for 2-3 minutes each side. Rest for 3 minutes then slice. Spread some pea guacamole over each taco, add some lamb, feta and onion, then roll up. Serve with hot sauce.
