Name: Lamb tacos with minted pea guacamole
Total time: 30 min
Yield: Serves 2
Ingredients: 2 (about 350g in total) lamb leg steaks; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tbsp groundnut oil; 4 corn tortillas; 50g feta crumbled; ½ red onion thinly sliced; to serve hot sauce; 100g frozen peas defrosted; ½ red onion grated; a small handful coriander chopped; a small handful mint chopped; 1 lime juiced; ½ red chilli finely chopped

2 (about 350g in total) lamb leg steaks
1 tsp smoked paprika
1 tsp ground cumin
½ tbsp groundnut oil
4 corn tortillas
50g feta
crumbled
½ red onion
thinly sliced
to serve hot sauce

PEA GUACAMOLE

100g frozen peas
defrosted
½ red onion
grated
a small handful coriander
chopped
a small handful mint
chopped
1 lime
juiced
½ red chilli
finely chopped

Method

step 1
Put the leg steaks in a dish. Mix the spices and groundnut oil with some seasoning then rub all over the lamb. Leave to marinate while you prep the rest of the recipe.
step 2
To make the guacamole, put the peas, onion, coriander, mint and lime juice in a food processor then pulse until combined. Add a good splash of water and pulse again. Stir in the chilli and some seasoning.
step 3
Griddle the tortillas or warm over a gas flame and wrap in foil to keep warm.
step 4
Heat a griddle to high then sear the lamb for 2-3 minutes each side. Rest for 3 minutes then slice. Spread some pea guacamole over each taco, add some lamb, feta and onion, then roll up. Serve with hot sauce.