Lamb tacos with minted pea guacamole

Name: Lamb tacos with minted pea guacamole
Total time: 30 min
Yield: Serves 2
Ingredients: 2 (about 350g in total) lamb leg steaks; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tbsp groundnut oil; 4 corn tortillas; 50g feta, crumbled; ½ red onion, thinly sliced; to serve hot sauce; 100g frozen peas, defrosted; ½ red onion, grated; a small handful coriander, chopped; a small handful mint, chopped; 1 lime, juiced; ½ red chilli, finely chopped

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

2 (about 350g in total) lamb leg steaks
1 tsp smoked paprika
1 tsp ground cumin
½ tbsp groundnut oil
4 corn tortillas
50g feta, crumbled
½ red onion, thinly sliced
to serve hot sauce

PEA GUACAMOLE

100g frozen peas, defrosted
½ red onion, grated
a small handful coriander, chopped
a small handful mint, chopped
1 lime, juiced
½ red chilli, finely chopped

Method

STEP 1
Put the leg steaks in a dish. Mix the spices and groundnut oil with some seasoning then rub all over the lamb. Leave to marinate while you prep the rest of the recipe.
STEP 2
To make the guacamole, put the peas, onion, coriander, mint and lime juice in a food processor then pulse until combined. Add a good splash of water and pulse again. Stir in the chilli and some seasoning.
STEP 3
Griddle the tortillas or warm over a gas flame and wrap in foil to keep warm.
STEP 4
Heat a griddle to high then sear the lamb for 2-3 minutes each side. Rest for 3 minutes then slice. Spread some pea guacamole over each taco, add some lamb, feta and onion, then roll up. Serve with hot sauce.