Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the leg steaks in a dish. Mix the spices and groundnut oil with some seasoning then rub all over the lamb. Leave to marinate while you prep the rest of the recipe.
To make the guacamole, put the peas, onion, coriander, mint and lime juice in a food processor then pulse until combined. Add a good splash of water and pulse again. Stir in the chilli and some seasoning.
Griddle the tortillas or warm over a gas flame and wrap in foil to keep warm.
Heat a griddle to high then sear the lamb for 2-3 minutes each side. Rest for 3 minutes then slice. Spread some pea guacamole over each taco, add some lamb, feta and onion, then roll up. Serve with hot sauce.