![Moroccan Lamb Tagine Recipe With Lamb Shank Lamb Shank Tagine](https://images.immediate.co.uk/production/volatile/sites/2/2015/03/7360.jpg?quality=90&crop=1px,447px,597px,254px&resize=556,505)
Lamb shank tagine
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
Method
- STEP 1
Brown the lamb shanks all over in a little oil. Put in a large casserole with the onions, garlic, saffron, ground ginger, cumin and cinnamon.
- STEP 2
Add the dates, cherry tomatoes and enough chicken stock to barely cover. Cover and simmer for 2-2½ hours until meat is tender. Cool, then freeze. To use, defrost completely overnight, then heat gently until piping hot.
- STEP 3
Serve with couscous mixed with the almonds, pistachios and parsley.