Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Brown the lamb shanks all over in a little oil. Put in a large casserole with the onions, garlic, saffron, ground ginger, cumin and cinnamon.
Add the dates, cherry tomatoes and enough chicken stock to barely cover. Cover and simmer for 2-2½ hours until meat is tender. Cool, then freeze. To use, defrost completely overnight, then heat gently until piping hot.
Serve with couscous mixed with the almonds, pistachios and parsley.