Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Fry 6 halved shallots with 1 tbsp of olive oil in a deep-frying pan or casserole until browned.
Tip in 800-900g of diced lamb neck fillet and brown well all over for 5 mins.
Add 2 carrots, cut into chunks, a sprig of thyme and a bay leaf, and pour in 750ml of lamb or chicken stock.
Put on a lid and simmer for 1 hr 30 mins until the lamb is tender. If the lamb is not in a casserole dish, transfer it to an oven-safe pan.
Fry one side of 8-10 hash browns in a non-stick pan for 5 mins until they brown – you want enough to cover the top of the casserole.
Lift onto a board and squash them flat with a fish slice, then lift, cooked-side down, onto the casserole.
Transfer to a hot grill and cook for 2-3 mins until the top is browned and crunchy. Serve with some steamed greens or a salad.
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