Vegetarian recipe ideas
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Cook the bulgar wheat in a large pan of lightly salted water following pack instructions.
Meanwhile, heat the rapeseed oil in a frying pan and gently fry the onion, ginger, garlic and chilli for 5-10 minutes or until soft. Add the gochujang and spices, and cook for 2 minutes.
Stir through the duck offal and cook for 5 minutes. Stir through the bulgar wheat with 100ml of water and mix well.
Scoop into bowls and serve with the radishes, spring onions, sesame seeds and lettuce.