Name: Cranachan
Total time: 15 min
Yield: Serves 6
Cuisine: British
Ingredients: 75g jumbo oats; 500ml double cream; 2 tbsp icing sugar; 5 tbsp whisky; 400g raspberries; 2 tbsp runny honey

Serving glasses of cranachan with honey on the side

75g jumbo oats
500ml double cream
2 tbsp icing sugar
5 tbsp whisky
400g raspberries
2 tbsp runny honey

Method

step 1
Toast the oats in a dry frying pan over a medium heat, tossing regularly, until golden. Leave to cool.
step 2
Pour the double cream into a bowl with the icing sugar and whip with electric beaters until it holds soft peaks. Add the whisky and beat briefly to combine, then fold in three-quarters of the raspberries and the same of the toasted oats. Divide between six glasses or dishes, then top with remaining raspberries and oats before drizzling over the honey.